Recipe for Joy

A Novel

De: Monica Comas

A grieving woman finds healing and purpose through her late grandmother’s cherished recipes in a poignant and hopeful novel about rediscovering the comfort of family in the most trying of times.

Belle Sutton is a little lost these days.

She has a stalled career, a New York apartment she can’t afford, and her sister, Lexie, is more estranged with each passing year. Belle’s one true consolation is her beloved grandmother, who’s powered through her own broken family ties with a tenacious zest for life and a passion for cooking. But when her grandmother suddenly passes away, a grieving Belle feels her only connection to the past is gone forever.

That’s when Belle receives a series of letters, along with a cookbook, photographs of Belle and Lexie when they were young and happy, and her grandmother’s last wish that the sisters mend severed ties before it’s too late. For the love of Gran, a challenge is met that sets Belle and Lexie on a journey of hope, reconciliation, surprising discoveries, and the nourishing power of family, forgiveness, and tradition. All they have to do is follow the directions.

©2026 by Monica Comas. (P)2026 Brilliance Publishing, Inc., all rights reserved.

Reseñas de la Crítica

“Comas gives us characters so real, you’ll want to invite them to your own kitchen table.”—Lori Foster, New York Times bestselling author

“In Recipe For Joy, two estranged sisters are brought together by their late grandmother’s recipes. What begins in heartache becomes a journey of forgiveness and healing—a warm, witty reminder that food and family hold the power to lead us home. With a pinch of memory and a dash of love, Comas’s debut is a novel to savor. An absolute joy to read.”—Rochelle Weinstein, bestselling author of We Are Made of Stars

“Writing with a deep understanding of grief, grudges, and the difficult but essential path to forgiveness, Monica Comas has spun a heartwarming tale of healing and self-discovery. Recipe for Joy is an old-fashioned, hopeful hug of a novel, complete with recipes that are sweet to the tooth and nourishing to the soul.”—Karen Dukess, USA Today bestselling author of Welcome to Murder Week and The Last Book Party