The Splendid Table, Where Our Food Comes From, May 28, 2010
- Narrated by:
- Length: 51 mins
- Radio/TV Program
- Release Date:05-28-10
- Publisher: The Splendid Table
Publisher's Summary
This week, Lynne talks with Ethnobiologist, conservationist and farmer Gary Nabhan about the story of a profound visionary who set out to end famine, and the price he paid. Gary's latest book is Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine. James Villas, the southern gentleman of the food world, stops by to talk about his new book, Pig: King of the Southern Table, Ian Cheney talks about truck farming, the Sterns tell us about Sacramento's Squeeze Inn, and Lynne answers your kitchen questions. [Broadcast Date: May 28, 2010]
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