• The Splendid Table, Tom Douglas, Penny De Los Santos, and Todd Selby, November 2, 2012

  • By: Lynne Rossetto Kasper
  • Length: 51 mins
  • Original Recording
  • Release date: 11-02-12
  • Language: English
  • Publisher: The Splendid Table

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Publisher's Summary

This week Seattle chef Tom Douglas joins us for another installment of Key 3. His latest book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos joins us with a look at what she really captures when she snaps a food photo and we talk to Todd Selby about his unusual book, Edible Selby. [Broadcast Date: November 2, 2012]
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