Regular price: $0.95

Free with 30-day trial
Membership details Membership details
  • A 30-day trial plus your first audiobook, free
  • 1 credit/month after trial – good for any book, any price
  • Easy exchanges – swap any book you don’t love
  • Keep your audiobooks, even if you cancel
  • After your trial, Audible is just $14.95/month
OR
In Cart

Publisher's Summary

British chef, Stefan Gates teaches us the art of the interactive meal with his new book, The Extraordinary Cookbook, How to Makes Meals Your Friends Will Never Forget. Jane and Michael Stern bring us a Chicago classic, Hot Doug's Encased Meat Emporium and Mexican chef Pati Jinich, host of PBS's Pati's Mexican Table joins us with a Mexican take on pumpkin. [Broadcast Date: October 28, 2011]
Want more of The Splendid Table?
  • Subscribe for one month or 12 months.
  • Get the latest issue.
  • Check out the complete archive.
  • (P) and ©2011 American Public Media

    What members say

    Average Customer Ratings

    Overall

    • 5.0 out of 5.0
    • 5 Stars
      1
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0

    Performance

    • 5.0 out of 5.0
    • 5 Stars
      1
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0

    Story

    • 5.0 out of 5.0
    • 5 Stars
      1
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0
    No Reviews are Available