• The Splendid Table, Sean Brock, Susan Feniger, and Eric Asimov, October 19, 2012

  • By: Lynne Rossetto Kasper
  • Length: 51 mins
  • Original Recording
  • Release date: 10-19-12
  • Language: English
  • Publisher: The Splendid Table

Regular price: $0.95

Free with 30-day trial
Membership details Membership details
  • A 30-day trial plus your first audiobook, free.
  • 1 credit/month after trial – good for any book, any price.
  • Easy exchanges – swap any book you don’t love.
  • Keep your audiobooks, even if you cancel.
  • After your trial, Audible is just $14.95/month.
In Cart

Publisher's Summary

This week we're looking at the resurgence of cooking with lard with Charleston chef Sean Brock. Chef Susan Feniger joins us with her new book Street Food and New York Times wine columnist Eric Asimov joins us with his observations from the wine world. His new book is How To Love Wine, A Memoir and Manifesto. [Broadcast Date: October 19, 2012]
Want more of The Splendid Table?
  • Subscribe for one month or 12 months.
  • Get the latest issue.
  • Check out the complete archive.
  • (P) and ©2012 American Public Media

    What members say

    No Reviews are Available