• The Splendid Table, Nigel Slater, Edward Behr, and Andrew Schloss, December 28, 2012

  • By: Lynne Rossetto Kasper
  • Length: 51 mins
  • Original Recording
  • Release date: 12-28-12
  • Language: English
  • Publisher: The Splendid Table

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Publisher's Summary

British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday. [Broadcast Date: December 28, 2012]
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  • (P) and ©2012 American Public Media

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