Regular price: $0.95

Free with 30-day trial
Membership details Membership details
  • A 30-day trial plus your first audiobook, free
  • 1 credit/month after trial – good for any book, any price
  • Easy exchanges – swap any book you don’t love
  • Keep your audiobooks, even if you cancel
  • After your trial, Audible is just $14.95/month
OR
In Cart

Publisher's Summary

This week we talk to Kat Kinsman, editor in chief of Tasting Table, about the ethics of food journalism. We turn to Michael Ruhlman, author of Ruhlman's How to Roast, about the essentials of that cooking technique, and meet Azalina Eusope, a fifth-generation street vendor from Malaysia who is setting San Francisco’s food scene on fire. [Broadcast Date: January 30, 2015]
Want more of The Splendid Table?
  • Subscribe for one month or 12 months.
  • Get the latest issue.
  • Check out the complete archive.
  • (P) and ©2015 American Public Media

    What members say

    Average Customer Ratings

    Overall

    • 5.0 out of 5.0
    • 5 Stars
      1
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0

    Performance

    • out of 5.0
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0

    Story

    • out of 5.0
    • 5 Stars
      0
    • 4 Stars
      0
    • 3 Stars
      0
    • 2 Stars
      0
    • 1 Stars
      0
    No Reviews are Available