• The Splendid Table, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, June 8, 2012

  • By: Lynne Rossetto Kasper
  • Length: 59 mins
  • Radio/TV Program
  • Release date: 06-08-12
  • Language: English
  • Publisher: The Splendid Table

Regular price: $0.95

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Publisher's Summary

We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel and Leisure Magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news on the best way to thaw frozen meat. [Broadcast Date: June 8, 2012]
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  • (P) and ©2012 American Public Media

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