Regular price: $0.00

In Cart

Publisher's Summary

For generations, British people have relied on the seas around them to supply the key ingredient for a beloved national dish. But climate change is shifting fish stocks.

©2016 Public Radio International, Inc. (P)2016 Public Radio International, Inc.

What members say

Average Customer Ratings

Overall

  • 4.0 out of 5.0
  • 5 Stars
    0
  • 4 Stars
    1
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0

Performance

  • 5.0 out of 5.0
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0

Story

  • 4.0 out of 5.0
  • 5 Stars
    0
  • 4 Stars
    1
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0
No Reviews are Available