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A French Beekeeper Makes Mead in the Paris Catacombs

A French Beekeeper Makes Mead in the Paris Catacombs

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Publisher's Summary

Deep below Paris is a web of crypts and tunnels, former quarries that were excavated to build some of Paris’s most famous buildings hundreds of years ago. They’re collectively known as the catacombs. And somewhere in that network — the exact location will remain a secret — is where Audric de Campeau’s mead is aging.

©2016 Public Radio International, Inc. (P)2016 Public Radio International, Inc.

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