• Born To Ferment

  • By: Massi
  • Podcast
  • Summary

  • A journey through life, health, transformation of flavours, and of course, real life stories of people who felt in love for the ancient food preserving technique. Presented by Massimo Zitti every episodes (except the first one) he will connect with people who have a real related story with this art. Chefs, Bartenders, Body & health care masters, scientists and home-fermenter, here to talk about life. Connect ... IG @thirstydreamer / @mothercocktailbar FACEBOOK Massimo Zitti / Mother Cocktail Bar LINKEDIN Massimo Zitti TWITTER @motherbar
    © 2022 Born To Ferment
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  • Jun 7 2021

    This time we had a great chat with Michele Reina, a real master about Bourbon & Rye category. 
    During our conversation we ticked all those important fundamentals and the benefits of fermentation, specifically analyzing the importance of the "sour mash" and fermentation during the process of making those incredible liquids. 

    Don't forget to watch the talk on our YouTube Channel https://www.youtube.com/channel/UCx3xXNdVOxFtqcUp2oLl1og

    Thanks again for listening! 

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    54 mins
  • Jun 7 2021

    First ever lady to attend to the podcast! 
    Kate has been writing for the last 6 years of her life exclusively about drinks and new trends, fermentation being one of those. 
    After writing this article https://www.liquor.com/how-ferment-drink-ingredients-4845826
    I kindly asked her to be part of the podcast and that's what came out of it! 

    Thanks for listening and don't forget to follow us on Youtube 

    Keep fermenting!!! 

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    42 mins
  • May 19 2021

    For this Episode we have the pleasure to have Mr. Flavio Sasso as special guest. 

    Flavio is one of the most important personalities in the world of fermentation and huge preacher of good customs when it comes to eat healthy and of course, fermenting. 
    Being a biologist Flavio speaks about the necessity to make an organism functioning at its very best and how fermentation can be applied by anyone... 


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    59 mins

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