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Plant-Based Diet

Plant-Based Diet

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Looking for plant-based recipes, more energy and better gut health? Whether you’re a total beginner to plant-based eating, or curious about a Whole Food Plant-Based (WFPB) lifestyle, this podcast is your guide. From the ‘why’ to the ‘how’, this series brings you interviews with healthcare professionals, industry executives and people with an interesting story to tell about their plant-based journey.

Published the second Friday of the month.

New to the show? Follow now and start with one of our most downloaded episodes, Episode 1 which explains what plant-based eating is all about and how to start, then move to Episode 44 to hear about plant-based weight loss and then to episode 49 to find out whether you need to eat meat to build muscle.Copyright Alternative Food Network
Arte Comida y Vino Higiene y Vida Saludable
Episodios
  • Anchor Your Protein, Surround with Fiber | How to Improve Your Gut Microbiome
    Mar 12 2026

    Are you tired of gut health advice that starts and ends with a supplement pill? In this episode, you’ll hear from microbiome educator, Anu Simh, about the science of the gut microbiome and how to boost your gut health naturally. She provides a clear, plant-forward roadmap to rebuilding your microbial diversity, including how to restore the gut after antibiotics.

    In this episode you’ll hear:
    2:30 – Why should we care about the gut microbiome?
    3:30 – What are microbes?
    5:00 – Plant forward diet, fiber and gut health
    7:15 – How to create a healthy gut microbiome
    8:45 – Gut microbiome research
    10:00 – Probiotics, prebiotics and fermented foods
    11:45 – What yogurt is good for gut health?
    13:15 – Best foods for gut health
    17:00 – Antibiotics and the gut microbiome
    18:15 – Travellers’ diarrhea and Saccharomyces boulardii*
    19:15 – Raw vs. cooked vegetables
    20:30 – Are gut microbiome tests legitimate?
    23:00 – Is the gut microbiome influenced by genetics?

    *Saccharomyces boulardii is a non-pathogenic yeast that has been studied for digestive support, particularly during travel. Unlike bacterial probiotics, it is a yeast-based probiotic, which means it is not affected by antibiotics and is generally more stable in varying temperatures. This makes it a practical option to carry while traveling.

    Gut Clarity Lab: https://oznq5xaaefus36q.krtra.com/t/4KXwiklyOJa4
    If you use this link, Alternative Food Network may receive a small commission from your purchase.

    Referenced in the episode:

    • American Gut: an Open Platform for Citizen Science Microbiome Research
    • Gut-microbiota-targeted diets modulate human immune status

    CREDITS:
    Executive Producer and Host: Esther Garfin
    Sound Recording and Editing: Will Crann

    ©2026 Alternative Food Network Inc.

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    To become a podcast supporter, click here.

    Keywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based

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    26 m
  • Plant-Based Skincare & Natural First Aid with Green Goo Founder Jodi Scott
    Feb 12 2026
    We often talk about the power of plant-based eating, but what about the power of plants on our skin? In this clean beauty episode of the Plant-Based Diet podcast, we explore plant-based skincare and botanical healing with Jodi Scott, founder of Green Goo.

    Blending science and time honored plant traditions, Green Goo is a disruptor of the over-the-counter first aid space. From sustainability to a candid conversation about eczema, Esther and Jodi chat about why skin, your body’s largest organ, deserves the same “real food” philosophy as your diet.

    In this episode you’ll hear:
    00:50 – Why an episode about plant-based skincare
    03:00 – Plant-based first-aid, personal care and beauty
    05:15 – Green Goo at Johns Hopkins
    06:40 – FDA registration and skincare claims
    09:30 – Allergies and sensitivities
    12:00 – How Green Goo ended up in Oscar gift bags
    14:15 – The smell of natural products
    15:20 – Most popular Green Goo products
    16:45 – Eczema flare-ups: Healing eczema naturally
    20:00 – Why is skin important and the microbiome connection

    About Our Guest
    Jodi Scott is the founder of Green Goo, a plant based first aid and herbal wellness company built alongside her mom and sister on their family farm. What began as hand mixed salves in mason jars has grown into a nationally distributed brand trusted by families across the country.

    Get 10% off Green Goo here: https://www.greengoo.com/ALTERNATIVEFOODNETWORK

    If you use the discount code to make a purchase, Alternative Food Network will earn a small commission at no cost to you. We do this for products we like.

    Referenced in the episode:
    · Fix Your Metabolism: How to Reboot Your Body’s Engine Today, Episode 36, Culinary Medicine Recipe
    · Medicina Culinaria

    CREDITS:
    Executive Producer and Host: Esther Garfin
    Sound Recording and Editing: Will Crann

    ©2026 Alternative Food Network Inc.

    Disclaimer: All content provided or opinions expressed are for informational and/or entertainment purposes only and are not a substitute for professional medical advice. If you are uncertain if an ingredient in this show is suitable for you, please discuss it with your doctor or other qualified health care practitioner.



    Keywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based

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    25 m
  • 6 Simple Habits to Master Plant-Based Eating in 2026
    Jan 16 2026
    Stop relying on willpower and start building systems. Discover 6 plant-based habits to master plant-based eating and stick with it in 2026.

    In this episode of the Plant-Based Diet podcast, we discuss habit formation with plant-based health coach, Michele Stamn. Transitioning to a whole-food plant-based (WFPB) lifestyle doesn't have to be overwhelming. We explore how habit stacking and minor routine shifts can create sustainable eating habits that last a lifetime, even with a busy schedule.

    We break down 6 habits for plant-based beginners and pros alike:
    · Keep plant-based eating familiar
    · Plan ahead with plant-based meal prep
    · Social fluidity: How to maintain plant-based nutrition while eating out
    · Plus 3 more actionable shifts you can start today.

    Whether your goal is weight loss, improved energy, or longevity, these habits are a roadmap to your success.

    In this episode you’ll hear:
    03:20 About health coach Michele Stamn
    04:20 Keeping plant-based eating fun with an Orange Dreamsicle fruit dip
    05:00 Habit 1: Bring in more plants to squeeze out the other stuff
    06:15 Habit 2: Keep meals familiar
    07:15 Plant-based pancakes
    08:30 Habit 3: Plan ahead with plant-based meal prep at home and social eating hacks outside
    11:10 Habit 4: Aim for progress, not perfection
    13:10 Habit 5: Celebrate your wins
    16:30 Habit 6: Keep plant-based eating fun

    Guest link: https://www.wellness-empowered.org/

    Referenced in the episode:
    · How to Overcome Plant-Based Eating Roadblocks, Episode 45, Plant-Based Diet
    · Culinary Medicine Recipe podcast
    · Free Alternative Food Network Newsletter Sign-Up
    · Alternative Food Network Youtube Channel

    CREDITS:
    Executive Producer and Host: Esther Garfin
    Sound Recording and Editing: Will Crann

    Disclaimer: This podcast is for educational purposes only and does not substitute for professional medical advice. Always consult with a healthcare provider before making significant changes to your diet.

    ©2026 Alternative Food Network Inc.

    Keywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based

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    22 m
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