Have you ever bought canning supplies with the best intentions… only to let them sit unused? Or watched beautiful, homegrown food go to waste because you didn't have the time or plan to preserve it?

In this episode, I'm sharing the real reason most people struggle with food preservation—and it's probably not what you think.

It's not a lack of motivation.
It's not a lack of skill.
It's a systems problem.

Today, I'm walking you through the mindset shift that will change everything when it comes to preserving food for your family. We'll talk about:

• Why reactive preserving leads to overwhelm and failure

• The "August ambush" and how to avoid it

• How to shift from a grocery store mindset to seasonal living

• The simple 3-question system to build a sustainable food preservation plan

• How to finally stock your pantry with confidence (without burnout)

If you've ever felt behind, overwhelmed, or unsure where to start, this episode will help you move forward with clarity and purpose.

📌 Don't forget: I'm hosting a FREE 5-Day Seasonal Food Preservation Workshop (April 20–24) where I'll walk you step-by-step through building your own customized plan.
👉 Sign up here: https://melissaknorris.com/five

For more information and any links mentioned, visit the blog post here: https://melissaknorris.com/505

How did one family eat real, homemade food on just $100 a month?

In this special episode of the Pioneering Today Podcast, I'm joined by my mom as she shares what it was really like feeding our family on a tight grocery budget in the 1980s, plus the simple, from-scratch habits that made it possible.

From cooking everything at home to shopping sales strategically, building a pantry over time, and wasting nothing, these are the exact principles that shaped how I run my kitchen today.

If you're feeling the pressure of rising grocery prices, this episode will show you how to stretch your food budget without sacrificing nutrition or flavor.

In this episode, we cover:

• How we lived on about $20-25/week for groceries
• The pantry staples that made from-scratch cooking possible
• Why convenience foods cost more (in more ways than one)
• How to shop sales and stock up the right way
• Simple meals we ate growing up (and still love today)
• The mindset shift that makes frugal living sustainable

These are timeless, practical strategies you can start using right away in your own kitchen.

👉 Read the accompanying blog post here:
https://melissaknorris.com/podcast/how-my-mom-fed-our-family-on-100-a-month/

Spring is a tricky in-between season when it comes to meal planning. You're craving fresh foods, but the garden isn't quite ready yet—and your pantry is still full of winter staples.

In this episode, I'm sharing simple, practical tips for spring meal planning so you can use what you already have, incorporate early seasonal ingredients, and make getting dinner on the table easier.

We'll talk about:

• Cooking with pantry staples and preserved foods

• Easy ways to use up extra eggs

• Simple meal rotations to reduce decision fatigue

• How to transition from winter to spring meals with ease

If you've been feeling stuck in a dinner rut, this episode will help you simplify your cooking and enjoy the shift into a new season.

For more information and any links mentioned, visit the blog post here: https://melissaknorris.com/503

Links Mentioned:

- Plated By Season (Spring Edition starts shipping in April - grab your subscription now to be sure you get your Spring copy!): https://melissaknorris.com/plated

- Creamy Delicata Squash Soup recipe: https://melissaknorris.com/creamy-delicata-squash-soup/

- Bacon Wrapped Asparagus: https://melissaknorris.com/bacon-wrapped-asparagus-easy-appetizer-or-side-dish/

- Carrot Cookie recipe: https://melissaknorris.com/vintage-recipe-carrot-cookies/

Thanks to Azure Standard for sponsoring this podcast. For first-time customers, you can use code "MELISSA15" and get 15% off your first order of $100 or more: https://melissaknorris.com/azure-standard/