From faded and worn… to a deep, factory-fresh shine that even the owner couldn’t believe.

In this episode of the Pine Island Experience, we sit down with Chris Holzem of Badger Boat Detail to hear how he and his partner Nick Petty are helping boat owners across Pine Island and Lee County bring their boats back to life.

From mild oxidation to major restoration, Chris and Nick specialize in restoring old boats and protecting new ones with professional marine detailing and dual-layer ceramic coating built for Florida’s harsh sun and salt. ☀️🌊

But this conversation is about more than shiny boats…

It’s about the excitement of building a new business, doing work they truly enjoy, and helping people spend more time boating and less time working on their boats.

✨ “For the most part, it’s going to be people that want to do more boating and less work on their boats. They want to come in and wash it off and move on in life.”

— Chris Holzem

If you love boats, local business stories, or hearing from the people helping keep island life moving, you’ll enjoy this conversation. 🎧

🌐 Check out their website: badgerboatdetail.com

🎧 Listen on any podcast app or at: pineislandexperience.com

📧 We’d love to hear your thoughts: pineislandexperience@gmail.com

🌟 The Cottage Bakery Pine Island Fell in Love With

What happens when a chef moves to the island and asks one simple question: What can I create here that people will love?

In this episode, we sit down with Tristan Carter, founder of The Proper Palm Cottage Bakery. From his kitchen in Pine Island, Tristan releases online menus that islanders eagerly wait for—and when the menu drops, the orders come pouring in.

From artisan breads 🍞 to unforgettable cinnamon rolls, cookies 🍪 and celebration cakes 🎂, Tristan shares how his cottage bakery quickly became part of many islanders’ weekly routines.

As Tristan says, “Food brings us together.”

✨“This is for the people who live here. It’s just something beautiful. I wanted something that, …it is something you buy just to eat for breakfast but it still has a beautiful moment to it. It’s a pink box or a white box but it has time and something that has taken time to it with a bow over it. It just feels like you are enjoying something for yourself. It’s just a soft moment. That’s all I wanted for it.”

— Tristan Carter✨

🎧 Listen on any podcast app or at pineislandexperience.com

📧 We’d love to hear your thoughts: pineislandexperience@gmail.com

🌐 Order online at theproperpalm.com 🎀🦩🍰

From waterfront restaurateur to food truck favorite — JD Hollway joins us for S4E6 of the Pine Island Experience.

After owning the Waterfront Restaurant and Marina for nearly 25 years and supporting countless local charity fishing tournaments, JD reinvented himself with Horse Eyed Jake’s American Sliders Food Truck. Alongside his wife, Tricia, they’ve created more than a menu — they’ve created an experience.

In this episode, JD shares:

🍔 The story behind the now-famous “OMG BLT”

🧄 Why four gallons of roasted garlic means Tricia leaves the house

🌴 What it’s like going from brick-and-mortar to life on wheels

💛 And why feeding the community has always mattered

✨“My philosophy on restaurants is people come for the food, they come back for the service.”

— JD Hollway✨

Follow Horse Eyed Jake’s on social media, Facebook and Instagram to see where they’ll be next — then go find them hungry.

🎧 Listen on any podcast app or at pineislandexperience.com

📧 We’d love to hear your thoughts: pineislandexperience@gmail.com