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Passover, Here I Come!
- Here I Come!
- Narrated by: Nily Dar Steinberg
- Length: 10 mins
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Passover, Here I Come!
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Publisher's summary
Celebrate Passover with a collection of funny and festive poems from the author of the hugely popular Kindergarten, Here I Come!
The Seder plate is set and the pantry's filled with matzah - Passover is here! Author D. J. Steinberg is back with an all new collection of poems celebrating the joys of Passover, from singing the Four Questions to finding the Afikomen.
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-
Story4 out of 5 stars 122
Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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5 out of 5 stars
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Overall4.5 out of 5 stars 435
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Performance4.5 out of 5 stars 366
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Story4.5 out of 5 stars 362
Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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4 out of 5 stars
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Never too old to learn or to love
- By Debbie on 12-20-13
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Jelly Belly
- By: Robert Kimmel Smith
- Narrated by: Danny Gerard
- Length: 2 hrs and 57 mins
- Unabridged
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Overall4.5 out of 5 stars 27
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Performance4.5 out of 5 stars 23
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Story4.5 out of 5 stars 22
It's tough for 11-year-old Ned to stop eating. At four-feet-eight inches tall he weighs one 109 pounds, and he keeps growing - wider. When his parents send him to a summer diet camp, he and his bunkmates can't quite give up their old habits. The joys of candy and doughnuts are so appealing that "cheating" adventures seems to be the only answer. The problem, of course, is how to lose weight and keep eating sweets.
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Half Finished
- By: Lauraine Snelling
- Narrated by: Suzie Althens
- Length: 8 hrs and 51 mins
- Unabridged
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Overall4.5 out of 5 stars 37
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Performance4.5 out of 5 stars 32
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Story4.5 out of 5 stars 32
Recognizing how common it is for crafters to start many projects and finish few, a group of women join together to form a guild - Unfinished Projects Anonymous - to keep each other on track and accountable. Three friends are tasked with the job of home visits for their guild. Over the course of the story, this ensemble of women discover that much of life is half-finished - relationships, the raising of children, even our very relationship with the Lord - and that may be perfectly fine.
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5 out of 5 stars
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Half finished
- By Amazon Customer on 05-03-19
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Clementine
- Clementine, Book 1
- By: Sara Pennypacker
- Narrated by: Jessica Almasy
- Length: 1 hr and 28 mins
- Unabridged
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Overall4.5 out of 5 stars 560
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Performance4.5 out of 5 stars 438
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Story4.5 out of 5 stars 436
When her best friend and neighbor Margaret comes to her with a problem, Clementine goes to many lengths to help her friend. This sets off a rollicking adventure-filled week that finds Clementine getting into and out of further trouble, while learning valuable life lessons.
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1 out of 5 stars
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One credit for a 1.5 hr book!?
- By Nothing really matters on 02-21-16
By: Sara Pennypacker
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Overall4.5 out of 5 stars 833
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Performance4.5 out of 5 stars 731
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Story4.5 out of 5 stars 732
Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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4 out of 5 stars
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Overall4 out of 5 stars 180
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Performance4 out of 5 stars 162
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Story4 out of 5 stars 159
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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4 out of 5 stars
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Simple story
- By Dianna Bogart on 06-09-15
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Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
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Overall4.5 out of 5 stars 58
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Performance4.5 out of 5 stars 53
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Story4.5 out of 5 stars 53
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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5 out of 5 stars
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A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
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The Calamity Café
- A Down South Café Mystery
- By: Gayle Leeson
- Narrated by: Cassandra Morris
- Length: 7 hrs and 11 mins
- Unabridged
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Overall4 out of 5 stars 47
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Performance4 out of 5 stars 42
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Story4 out of 5 stars 42
Tired of waiting tables at Lou's Joint, Amy Flowers doesn't just quit - she offers to buy the place from her bully of a boss. Amy has dreamed of making the kind of Southern, down-home treats and dishes that her grandmother always loved to serve the kooky cast of regulars at the restaurant. At first Lou refuses to sell, but when she seems ready to make a deal, she tells Amy to come see her. Showing up at the eatery ready to negotiate, Amy is shocked to find her former employer murdered.
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3 out of 5 stars
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Three and a half stars
- By Beatrice on 06-22-16
By: Gayle Leeson
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Little Blog on the Prairie
- By: Cathleen Davitt Bell
- Narrated by: Therese Plummer
- Length: 8 hrs and 2 mins
- Unabridged
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Overall4 out of 5 stars 122
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Performance4 out of 5 stars 96
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Story4 out of 5 stars 94
Gen's family is more comfortable spending time apart than together. Then Gen's mom signs them up for Camp Frontiera vacation that promises the "thrill" of living like 1890s pioneers. Forced to give up all of her modern possessions, Gen nevertheless manages to email her friends back home about life at "Little Hell on the Prairie", as she's renamed the camp. But it turns out frontier life isn't without its good points, like the cute boy who lives in the next clearing.
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5 out of 5 stars
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Absorbing and fun story for range of ages
- By Mary D on 07-04-10
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The Year of the Dog
- By: Grace Lin
- Narrated by: Kim Mai Guest
- Length: 4 hrs and 1 min
- Unabridged
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Overall4.5 out of 5 stars 33
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Performance4.5 out of 5 stars 24
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Story4.5 out of 5 stars 24
When Pacy’s mom tells her that this is a good year for friends, family, and “finding herself,” Pacy begins searching right away. As the year goes on, she struggles to find her talent, deals with disappointment, makes a new best friend, and discovers just why the Year of the Dog is a lucky one for her after all.
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5 out of 5 stars
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Addicting read
- By TD on 02-12-21
By: Grace Lin
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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Overall4.5 out of 5 stars 62
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Performance4.5 out of 5 stars 54
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Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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5 out of 5 stars
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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Murder, She Barked
- Paws & Claws Mystery, Book 1
- By: Krista Davis
- Narrated by: Jeanie Kanaley
- Length: 9 hrs and 38 mins
- Unabridged
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Overall4.5 out of 5 stars 729
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Performance4 out of 5 stars 657
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Story4.5 out of 5 stars 653
Holly Miller's life has gone to the dogs. She has no job, her boyfriend's former flame is sniffing around, and a scruffy but lovable Jack Russell terrier is scattering crumbs all over her borrowed car. Just when she thought things couldn't get worse, a troubling phone call about her grandmother sends her rushing home to the family inn on Wagtail Mountain.
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4 out of 5 stars
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A Decent Cozy Mystery
- By InnerVoice on 01-20-16
By: Krista Davis
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 59
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Performance4 out of 5 stars 50
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Story4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee