This is the PILOT episode that launched Salmonfolk Radio, on June 12th, 2021.  In "The Chef Speaks!", you get to hear an unflinching account of why a  5-Star Michelin chef refuses to bring open net farmed salmon into his kitchen. In this colorful and vibrant discussion a story unfolds of how this East End of London born chef, now living in Denmark, has embraced the option of using Recirculating Aquaculture System (RAS) salmon and why. It's an episode to share with every restaurant and chef you know. 

If you happen to live in Denmark and are wanting to sample the Chef's artisan RAS smoked salmon that he has put so much time and energy into...
https://www.royalnyborgsmokehouse.com

This PILOT episode is the first of many. Successive episodes of Salmonfolk Radio will be added but not without the gracious support of friendly listeners.  Salmonfolk Radio is seeking sponsors and individuals to help cover the costs of the all important sound mastering and design to ensure that all future episodes are a pleasure to listen to.  I am working with the talented Jay Siebold for my sound design needs. Check him out!

Here is the GoFundMe:

https://gofund.me/d02b9df8

For more info on the Salmonfolk multimedia project:
https://www.salmonfolk.com