Joshua and Jason announce the release of the final Online Exclusive bottling of 2025: a 25 year old Laphroaig from a refill Bourbon Hogshead and the announcement is set to the backdrop of some history of production at the Laphroaig Distillery as well as close to 30 years of Laphroaig drinking experience. That and some serious belly laughs (rabbit, rabbit!).

This dreamboat of Laphroaig, distilled in 1999, that's somehow both fruity and mineral-y at once, launches on Tuesday, December 9 at Noon EST on singlecasknation.com. It's a special, special Laphroaig, nae doot!

...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation!

Special thanks to:

- Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song

- Moana McAuliffe for designing our Podcast Logo

- RØDE for making *really* great microphones

- Focusrite for making awesome USB receivers

- Olympus and Tascam for making fine mobile recording devices

- Joshua Hatton for producing and editing

A few episodes ago Jason asked Joshua if there were any distilleries of note in his home state of Connecticut (the pizza capitol of the world) and Joshua named just a few, one of them being Powdermen Spirits Co.

Located in Simsbury CT, Vince Lucca is producing delicious (and award winning) bourbon at Powdermen Spirits Co. and he's doing it in a way that's very unique; in a way that may have some hesitate or -- gasp -- say nay!

Listen up nay sayers (and neigh sayers!), you need to listen to Joshua's conversation with Vince and hear and learn about his process because it's unlike anything you may have heard of before, and while it may not be traditional, it's making some damn fine whisky.

...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation!

Special thanks to:

- Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song

- Moana McAuliffe for designing our Podcast Logo

- RØDE for making *really* great microphones

- Focusrite for making awesome USB receivers

- Olympus and Tascam for making fine mobile recording devices

- Joshua Hatton for producing and editing

10 years of distillation -- what a milestone for Virginia Distillery Company and for American Single Malt writ large! Joshua and Jason discuss these 10 years but talk, too, about their relationship with the company that goes back 15+ years ago, before the distillery started producing their own spirits. The duo also taste through VDC's new Gingerbread Stout Cask Matured release.

Add to this, Joshua discovers that there's a difference between a "Snickerdoodle" cookie and a "Snickers" cookie, which he had been calling, in his head, a "Snickerdoodle" because it actually resembles a Snickers bar. It gets very controversial, people. The good news is, Joshua has shared his in-house "Hatton's-Snickers-Doodle" recipe below which is *delicious*. See below, and try it at home! We'd love to hear your thoughts!

Hatton's Snickers-Doodles:

• 1 cup Unsalted Butter (softened)
• 1 cup Brown Sugar (tightly packed)
• 1/2 cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla
• 2 1/4 cups Flour
• 3/4 teaspoon Baking Soda
• 1 teaspoon Salt
• 2 cups Torrone Nougut (finely chopped)
• 1 cup Milk Chocolate Chips

Method

• Preheat oven to 350 degrees.
• In a large mixing bowl, cream together butter, brown sugar, and sugar until light and fluffy and pale yellow in color.
• Add eggs, one at a time, beating well after each addition. Stir in vanilla.
• Stir in flour, baking soda, and salt. Fold in chocolate chips and Torrone Nougat.
• Bake for 8-10 minutes or until the edges start to become a light golden color. Let cool for at least 10-15 minutes before removing from the baking sheet.
• Put a cookie in your mouth and eat it. Repeat.

...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation!

Special thanks to:

- Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song

- Moana McAuliffe for designing our Podcast Logo

- RØDE for making *really* great microphones

- Focusrite for making awesome USB receivers

- Olympus and Tascam for making fine mobile recording devices

- Joshua Hatton for producing and editing