Oleomargarine: The Contest, The Conman and The Controversies

A Quirky History of Oleomargarine

By: Cherie K. Miller, B. Cohen

Narrated by: Virtual Voice

Oleomargarine: A Contest, A Conman, and Controversies: A Quirky History of Oleomargarine is more than a food story—it’s a tale of politics, power, and buttered toast gone rogue. With humor and a historian’s eye, Cherie K. Miller unpacks how a humble butter substitute sparked riots in statehouses, Supreme Court battles, Prohibition-style smuggling, and even a French conman’s career of deception.

From clandestine Wisconsin border runs in the family Volkswagen to Napoleon’s original contest for a cheap soldier’s ration, Miller blends memoir and meticulous research to show how margarine became one of the most controversial foods in American history. Along the way, she spotlights quirky characters—bootlegging housewives, dairy lobbyists, gullible senators, and hucksters with wax-tipped mustaches—each reminding us how food fads and fights are never really just about what’s on the plate.

For readers of food history, cultural studies, or simply anyone who enjoys a good laugh with their toast, this book proves that even the simplest spreads can spark the fiercest debates.

Witty and Well Done!

This was such a fantastic book! There are so many interesting facts on the History of Margarine. I would have never imagined that Margarine had such a rich history and was at one time smuggled across state lines! This is a great read with vivid details to make the food history come alive in this quick read! I highly recommended it, especially to anyone Interested In culinary history.

You will truly wish this author continues elaborating on all of your favorite foods! I know I did! Very captivating and intriging Insights!