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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- Narrated by: Sean Runnette
- Length: 13 hrs and 56 mins
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Publisher's summary
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result, sparking a golden age for viticulture that extends beyond France's hallowed borders to Australia, Chile, South Africa, New Zealand, and across the globe.
Then Paris correspondent for Time magazine, George M. Taber recounts this seminal contest and its far-reaching effects, focusing on the three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. At a time when California was best known for cheap jug wine, these pioneers used radical new techniques alongside time-honored winemaking traditions to craft premium American wines that could stand up to France's finest. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks in captivating prose, bringing to life an eclectic cast and magnificent settings. For lovers of wine and anyone who enjoys a story of the entrepreneurial spirit of the new world conquering the old, this is an illuminating and deeply satisfying tale.
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Gallo Be Thy Name is the portrait of an American dynasty that rose from poverty in the early 1900s to become the most successful wine company in the world through toil, cunning, and crime. From selling ³Dago Red² to Al Capone during Prohibition to conquering America¹s wine market, and from the Great Depression to the roiling farm labor movements of the 60s and 70s, the Gallos rode the turbulent currents of history to triumph, with iconic brothers Ernest and Julio steering the ship.
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An informative read. Big bite of US history.
- By Robbie on 06-27-18
By: Jerome Tuccille
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The House of Mondavi
- The Rise and Fall of an American Wine Dynasty
- By: Julia Flynn Siler
- Narrated by: Alan Sklar
- Length: 17 hrs and 13 mins
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Overall
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Performance
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Story
Set in California's lush Napa Valley and spanning four generations of a talented and visionary family, The House of Mondavi is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corporation's 21st-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn Siler brings to life both the place and the people in this riveting family drama.
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LESS EXCITING THAN WATCHING GRAPES GROW
- By The Louligan on 11-27-09
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Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- By: Maximillian Potter
- Narrated by: Donald Corren
- Length: 8 hrs and 40 mins
- Unabridged
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Overall
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Performance
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Story
Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison - a crime that in the world of high-end wine is akin to murder - unless he paid a one million euro ransom.
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Eet waz eenteresteeng
- By J. Cadow on 04-25-16
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Bourbon Empire
- The Past and Future of America's Whiskey
- By: Reid Mitenbuler
- Narrated by: Brian O'Neill
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Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
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Great whiskey history great American history
- By Larry G. on 06-16-15
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Hershey
- Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams
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- Narrated by: Jonathan Yen
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In this compelling biography, Pulitzer Prize-winning journalist Michael D'Antonio gives us the real-life rags-to-riches story of Milton S. Hershey, a largely uneducated businessman whose idealistic sense of purpose created an immense financial empire, a town, and a legacy that lasts to this day.
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The Benchmark for Chartiable, Rich Men
- By Boyd Tschaggeny on 01-30-19
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
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Overall
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Performance
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Story
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
By: Will Allen, and others
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Audacity of Hops
- The History of America's Craft Beer Revolution
- By: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
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Overall
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Performance
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Story
Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
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Great history of American brewing!
- By Jacque on 07-25-23
By: Tom Acitelli, and others
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Wine Wars
- The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
- By: Mike Veseth
- Narrated by: Clinton Wade
- Length: 8 hrs and 31 mins
- Unabridged
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Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.
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Narration Tanks an Otherwise-Interesting Book
- By Gian on 02-21-14
By: Mike Veseth
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The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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History Humanized
- By Dave on 06-25-16
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
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Overall
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Performance
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Story
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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A motivating book for anyone in apple culture
- By JDogg on 12-08-23
By: Andy Brennan
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The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
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Overall
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Performance
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Story
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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Wow! Just Wow!
- By Husband to a beautiful woman on 09-25-17
By: Granville Greene
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Boom, Bust, Exodus
- The Rust Belt, the Maquilas, and a Tale of Two Cities
- By: Chad Broughton
- Narrated by: Stephen McLaughlin
- Length: 15 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
In 2002, the town of Galesburg, a slowly declining Rustbelt city of 33,000 in western Illinois, learned that it would soon lose its largest factory, a Maytag refrigerator plant that had anchored Galesburg's social and economic life for decades. Workers at the plant earned $15.14 an hour, had good insurance, and were assured a solid retirement. In 2004, the plant was relocated to Reynosa, Mexico, where workers sometimes spent 13-hour days assembling refrigerators for $1.10 an hour.
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A Story I thought I Knew
- By Meek84 on 07-08-18
By: Chad Broughton
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- By: Liz Carlisle
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Fingers on the pulse of sustainable ag
- By shakinfist on 06-30-20
By: Liz Carlisle
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
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Performance
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
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The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
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Fascinating and in depth
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A life all around wine.
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"Wine is, above all, about pleasure. Those who make it ponderous make it dull.... If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the listener on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy.
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Finally!
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Great guide to wine and life
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Wine Girl
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At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.
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The First Half is Completely Made Up
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Wine for Normal People
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
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Shadows in the Vineyard
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Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison - a crime that in the world of high-end wine is akin to murder - unless he paid a one million euro ransom.
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Eet waz eenteresteeng
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By: Mike Veseth
What listeners say about Judgment of Paris
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- History
- 12-01-11
Only for the wine-obsessed
Are you are vineyard owner? Wine seller? Wine enthusiast? Wine snob? Francophile with alcoholic tendencies? If you answered yes to any of these questions, then you might possibly find this book interesting. Otherwise, probably not.
I know that this was an epic event in the wine industry and heralded the rise of California wines ... and ultimately, encouraged a flowering of an international wine industry.... but for me, a non-drinker and never much of a wine fancier at any time in my life, this was dull stuff.
The narrator sounded sort of sleepy most of the time, occasionally waking up and actually doing more than droning along. The material isn't thrilling and the narrator doesn't improve it.
So, if you are really interested in this subject, by all means enjoy and have a glass of wine while you are at it. Otherwise, take a pass.
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6 people found this helpful
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- Joyce Zimko
- 02-28-13
First 1/2 Fantastic but Second 1/2 Drags
I am a huge fan of the movie Bottle Shock, so I had high expectations for this book. The first half of the book was an excellent set of vignettes and histories that describe the events and people which culminated in the Judgement of Paris. The story of the judgement was also well told and highly interesting. Unfortunately, after this point the book begins to loose its way. It becomes less focused and more of a general discourse on the world of wine. While interesting, the story became a little to loose to keep me interested. So I would say definitely give the book a chance, but don't feel bad if your not riveted by the second half.
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4 people found this helpful
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- L.W.
- 03-19-15
Narrator didn't do his homework.
Is there anything you would change about this book?
The narrator mispronounced several of the names, to the point of distraction. He pronounced St. Helena, CA as if it were Helena, MT (a town that is mentioned at least 100 times throughout the book). To someone who lives in the wine country, that's anathema. His research needed to be much more thorough, and now I am wondering how many other words he has mispronounced. Gwurztraminer was another one.
Who would you have cast as narrator instead of Sean Runnette?
Someone who has a better handle on French language pronunciation, and does better research on English pronunciation.
Did Judgment of Paris inspire you to do anything?
It's a fantastic event in California's wine history and I am grateful Taber took the interest to be there and then to chronicle it with such detail and background.
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3 people found this helpful
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- William
- 10-14-13
Excellent recount of the Judgement of Paris
Where does Judgment of Paris rank among all the audiobooks you’ve listened to so far?
I saw the movie Bottle Shock. This book just reveal how lacking the movie was!
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3 people found this helpful
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- Teddy
- 09-05-19
Probably not what you’re looking for
The story just kind of wanders around and while there are some interesting characters, none of them are ever adequately developed to get the reader engaged.
The original news piece about the wine tasting that the book is centered around became “viral” before becoming viral was even a thing.
A disproportionate amount of the book seems centered around the author praising himself for writing the story.
Finally the last few chapters just wander off into wine making around the world and aren’t really connected to anything.
The book is D+/C- work at best. The narrator’s accents for some characters also detracts from the book significantly.
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1 person found this helpful
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- pcb
- 01-19-17
Great story whether you are a wine lover or not (although that helps)
While much has changed in the 10 years or so since the latest references in the book and 40 years since the actual event in Paris the impact of the Paris tasting on the not only the California wine industry but the ripple effect on the world (including France) makes a fascinating read/listen. The narration is a bit plodding after a while but it's worth the effort to stick through it.
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1 person found this helpful
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- D Sewell
- 11-26-15
Very good history of the Napa Valley. Wish it could be updated for 2015.
Would recommend this book to all budding vita culture majors in the UC Davis program.
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1 person found this helpful
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- Constant Reader
- 10-25-14
Peaked Too Early
Would you consider the audio edition of Judgment of Paris to be better than the print version?
Not necessarily -- you can skip ahead in the print version.
If you’ve listened to books by George M. Taber before, how does this one compare?
I have not.
Which scene was your favorite?
The Tasting in Paris, of course.
Was there a moment in the book that particularly moved you?
The story of Mike Grgich.
Any additional comments?
What a strange book. For the first half, it's all about the Great Tasting of 1976. The scene is set. We learn the history of French wines and California wines, all culminating in this singular event. But the event happens just a little after the mid-point. And then...the book turns into a treatise on the Wines of the World. Not uninteresting. But decidedly anti-climactic.
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1 person found this helpful
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- andre s. godet
- 12-10-23
Fair and balanced.
Best in depth comprehensive review of the wine tasting that shattered the French wine myth.
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- Shane Phillipy
- 05-02-23
Must read for wine lovers
A true testament to California wine history and development. I recommend this to anyone who has tried a California wine and enjoyed it.
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