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Nine Lives
- A Chef's Journey from Chaos to Control
- Narrated by: George Newbern
- Length: 6 hrs and 16 mins
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Publisher's Summary
At 26 years old, Brandon Baltzley was poised for his star turn as the opening chef at Chicago's hotspot Tribute. People called him a prodigy - the Salvador Dali of cooking - and foodie blogs followed his every move. Instead, Brandon walked away from it all and entered rehab to deal with the alcohol and cocaine addiction that had enslaved him most of his adult life. Brandon grew up in the South with no father and an addict mother. At nine, he was prepping vegetables in the back of a gay bar. From there, he went on to deep-frying with Paula Deen to cooking in an array of Michelin-starred restaurants, including Grant Achatz's world-renowned Alinea.
In between, he was touring the country with his heavy metal band, Kylesa - and doing his first stint in rehab. Like Gabrielle Hamilton's Blood, Butter and Bones, Brandon's Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking. A story that's still being written as Brandon works with Crux, the pop-up culinary collective he founded, and plans for the opening of his own restaurant, Nine Lives serves up a raw and riveting memoir about food, rock-and-roll, and redemption.
Critic Reviews
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What listeners say about Nine Lives
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Performance
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Story
- Leah H.
- 02-11-23
Great read
Very captivating read, especially if you’re in the industry. Trigger warning for addicts in early recovery.
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Overall
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Performance
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Story
- Christopher Doebler
- 02-13-18
Forever Lost
Would you listen to Nine Lives again? Why?
No, I couldn't go through the ups and downs of Brandon Baltzley's life again.
What other book might you compare Nine Lives to and why?
Dante's Inferno, it is a never-ending search through someone's personal hell while they seek to find themselves.
What does George Newbern bring to the story that you wouldn’t experience if you just read the book?
A voice, more so probably a little more optimism than I would have read it with.
If you were to make a film of this book, what would the tag line be?
When you take the casino for every last dollar and walk away broke
Any additional comments?
This book is excellent especially for those of you who are in the food industry as well of those of you fighting addiction. As these things are often hand in hand. It will show you the epitome of gluttony and expanse of humility.
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Overall
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Performance
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Story
- Paula
- 10-06-15
from a chef
I liked this book. as a chef I can identify with the struggles each of us face. I get it, I'm myself only a 24 year old chef and I know all too well the struggles he faced it's just too bad it took him so long to get his life straightened out.
also just a pet peeve about the narrator, he prounounced stage wrong every time and me as a chef it drove me crazy
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DC should be proud to have Chef Kwame
- By Jesse Wetzel on 04-26-19
By: Kwame Onwuachi, and others
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Waiter to the Rich and Shameless
- Confessions of a Five Star Beverly Hills Server
- By: Paul Hartford
- Narrated by: James Patrick Cronin
- Length: 10 hrs and 2 mins
- Unabridged
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Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.
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Not what I imagined
- By Maia C. Larkin on 02-17-17
By: Paul Hartford
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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Double Cup Love
- On the Trail of Family, Food, and Broken Hearts in China
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 5 hrs and 48 mins
- Unabridged
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Eddie Huang was finally happy. Sort of. He'd written a best-selling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he'd even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother, Evan, who ran their restaurant business. Then he fell in love - and everything fell apart.
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Loved it
- By nicolejoy on 06-05-16
By: Eddie Huang
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
By: Joe Bastianich
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California Soul
- An American Epic of Cooking and Survival
- By: Keith Corbin, Kevin Alexander
- Narrated by: Keith Corbin
- Length: 8 hrs and 47 mins
- Unabridged
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Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos.
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Raw and So Real
- By Satisfied Shopper on 02-28-23
By: Keith Corbin, and others
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- By: Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Unabridged
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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Another Great Chef Memoir
- By Linda on 03-17-14
By: Norman Van Aken
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Cooked
- From the Streets to the Stove, from Cocaine to Foie Gras
- By: Jeff Henderson
- Narrated by: Jeff Henderson
- Length: 8 hrs and 3 mins
- Unabridged
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This riveting memoir is the incredible story of Jeff Henderson's rollercoaster ride from high-stakes cocaine dealer, to prison inmate, to world-class chef. When he was 23, he was indicted on federal drug trafficking charges and sentenced to almost 20 years. One day, he was assigned to wash dishes in the prison kitchen, and he immediately took an interest in food preparation and eventually determined that when he was released, he would become a chef, no matter what.
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Too Thuggish Ruggish
- By Brian on 05-28-08
By: Jeff Henderson
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Pancakes in Paris
- Living the American Dream in France
- By: Craig Carlson
- Narrated by: Donald Corren
- Length: 9 hrs and 3 mins
- Unabridged
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Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. Pancakes in Paris is the story of Craig tackling the impossible - from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way.
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A beautful and fun book about Paris Life.
- By Sarah on 01-04-19
By: Craig Carlson
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Hot Mess
- By: Emily Belden
- Narrated by: Amanda Ronconi
- Length: 13 hrs and 3 mins
- Unabridged
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Twenty-something Allie Simon is used to playing by the rules - until Chicago's most sought-after, up-and-coming culinary genius, Benji Zane, walks into her world and pulls her into his. The only thing more renowned than Benji's mouthwatering masterpieces and equally luscious good looks? His struggle with addiction and his reckless tendency to live life on the edge, no matter the havoc he wreaks along the way. But loving someone means supporting him no matter what, or so Allie tells herself.
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Just finished...
- By Joanne Cunningham on 01-08-19
By: Emily Belden
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Kitchens of the Great Midwest
- A Novel
- By: J. Ryan Stradal
- Narrated by: Amy Ryan, Michael Stuhlbarg
- Length: 10 hrs and 7 mins
- Unabridged
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Kitchens of the Great Midwest is about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. When Lars Thorvald's wife, Cynthia, falls in love with wine - and a dashing sommelier - he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter - starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota.
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unevenly cooked!
- By joyce on 10-13-15
By: J. Ryan Stradal
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32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others