The World, the Universe and Us Podcast Por New Scientist arte de portada

The World, the Universe and Us

The World, the Universe and Us

De: New Scientist
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From the evolution of intelligent life, to the mysteries of consciousness; from the threat of the climate crisis to the search for dark matter, The world, the universe and us is your essential weekly dose of science and wonder in an uncertain world. Hosted by journalists Dr Rowan Hooper and Dr Penny Sarchet and joined each week by expert scientists in the field, the show draws on New Scientist’s unparalleled depth of reporting to put the stories that matter into context. Feed your curiosity with the podcast that will restore your sense of optimism and nourish your brain. For more visit newscientist.com/podcasts© 2026 New Scientist Podcasts Ciencia Política y Gobierno
Episodios
  • The Male G-Spot Has Finally Been Found
    Apr 6 2026
    Episode 358 The male G-spot exists - and scientists have found it. The most comprehensive study of the human penis has identified one specific location most involved in sexual pleasure - and it’s not what science thought. 14 penis slices from deceased donors were inspected under the microscope - and one region in particular was packed with nerve endings. Medical literature has long thought a different region was home to the most nerves, but this new finding debunks the old textbooks. Now we know the ‘frenula delta’ is the male g-spot, what can this teach us about male sexual health? To discuss this, Rowan Hooper is joined by New Scientist Australia reporter Alice Klein.To read more about these stories, visit https://www.newscientist.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    13 m
  • Food shock is inevitable due to the Iran war – and it could get bad
    Apr 2 2026
    Episode 357 A global food shock is on the way because of the ongoing war in Iran. Your food bill is expected to rise significantly. The conflict is showing just how fragile our food system is, as spikes in fuel, fertiliser and pesticide prices begin to have knock-on effects around the world. With food availability in jeopardy, should we be stocking supplies at home? Coupled with the worsening climate and environment crises - and governments increasingly incentivising the production of biofuel - there could be tough times ahead. So how can we prepare? From eating less meat and raising less livestock, to countries focusing on renewable energy and becoming more self-sufficient - will this shock finally be what’s needed to force leaders to take action? To discuss this critical issue, Rowan Hooper is joined by climate, energy, and food systems professor Paul Behrens - and New Scientist reporter Michael Le Page. To read more about these stories, visit https://www.newscientist.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    29 m
  • World’s First Antimatter Truck Carries Most Valuable Substance on Earth
    Mar 27 2026
    Episode 356 A truck carrying antimatter has been driving around the campus at CERN, home of the Large Hadron Collider. But why are scientists transporting this delicate and extremely expensive substance? Antimatter is regular matter’s counterpart, first theorised in the 1920s. Producing and storing it has proved difficult, as it’s prone to annihilating the moment it meets its opposite half. But CERN scientists found a way - and it’s the only facility on Earth able to create these particles. Carrying just 92 antiprotons, this truck experiment is the first step in setting up an antimatter delivery service, allowing scientists to send little pieces of antimatter on trucks to labs around Europe. To discuss why an antimatter delivery service is even needed, Rowan Hooper and Penny Sarchet are joined by Alex Wilkins, who recently visited the lab and saw the antimatter factory in person. We also hear from the new director-general of CERN, Mark Thomson. To read more about these stories, visit https://www.newscientist.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    19 m
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Interesting topics, guests who are knowledgable and speak in plain language. The hosts have a sense of humor and nice chemistry with each other.

Interesting stories, charming hosts with good chemistry!

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