Episodios

  • A week in and the end of January '26

    A week in and the end of January '26
    Feb 16 2026
    Josh has been open a week and still learning a lot. Lots of reviews, comments and encouragement. Plus Skippy inches closer to opening!

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    56 m
  • We are open!!!!!!

    We are open!!!!!!
    Feb 16 2026

    In this episode, Josh opens his doors!!!! Skippy and Josh discuss the challenges and triumphs of running a restaurant, including navigating health department regulations, the grand opening experience, and operational hurdles. They share insights on kitchen layout, employee requirements, and customer feedback, while also addressing maintenance issues and supply chain management. The conversation highlights the realities of restaurant ownership and the importance of adaptability in the food service industry.


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    51 m
  • Tik Tok tik tok tik tok....get these things open!

    Tik Tok tik tok tik tok....get these things open!
    Jan 26 2026
    With the blizzard conditions in much of michigan, maybe it's not so bad the restaurants aren't open. Boys look forward to better weather

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    1 m
  • Why do we do this? Goodbye 2025

    Why do we do this? Goodbye 2025
    Jan 13 2026

    In this conversation, Josh and Skippy discuss various aspects of running a food truck business, including updates on bookings, plumbing challenges, holiday reflections, staff training, and marketing strategies. They also touch on local business insights, influencer engagement, and operational challenges related to equipment and cooking techniques, all while navigating the realities of winter weather and construction updates. In this engaging conversation, Skippy and Josh discuss various aspects of running a barbecue restaurant, from the challenges of preparing for a grand opening to the influence of social media on food reviews. They share personal anecdotes about Christmas leftovers, upcoming barbecue competitions, and the financial hurdles they face. The dialogue also touches on future aspirations, including the potential for a bakery, and the role of influencers in the restaurant industry.


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    50 m
  • Merry Christmas ya filthy animals

    Merry Christmas ya filthy animals
    Dec 29 2025
    In this engaging conversation, Josh and Skippy discuss the various challenges and triumphs of running a restaurant and food truck. They delve into plumbing issues, contractor dynamics, HVAC installations, and the importance of inspections. The conversation also touches on staff training, menu testing, and the financial aspects of catering, highlighting the growth in sales and future projections. The duo shares humorous anecdotes and insights into the operational challenges they face, all while maintaining a light-hearted tone.

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    49 m
  • Light at the end of the tunnel....maybe

    Light at the end of the tunnel....maybe
    Dec 15 2025
    Summary
    In this conversation, Josh and Skippy discuss various aspects of running a restaurant, including weather conditions, business updates, challenges with Google business profiles, social media engagement, restaurant setup progress, health department inspections, equipment management, hiring staff, menu development, food cost strategies, and the debate between fountain drinks and bottled drinks. They share insights and experiences related to their respective businesses, highlighting the importance of marketing, customer engagement, and operational efficiency.



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    1 h y 2 m
  • Climbing Expenses

    Climbing Expenses
    Dec 15 2025

    In this engaging conversation, Josh and Skippy discuss the various challenges and updates related to their restaurant ventures. They cover topics such as hiring strategies, construction progress, weather impacts on operations, and the importance of community engagement. The conversation highlights the ups and downs of running a restaurant, including licensing issues, sales performance, and marketing strategies. With a mix of humor and practical insights, they share their experiences and plans for the future, emphasizing the need for flexibility and adaptability in the restaurant industry.


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    1 h y 1 m
  • Will it ever end?

    Will it ever end?
    Dec 1 2025

    In this engaging conversation, Josh and Skippy discuss a variety of topics related to their food truck and restaurant ventures. They share light-hearted banter about breakfast plans, delve into the challenges of pricing and selling food, and explore cooking techniques, particularly for turkey. As they prepare for their restaurant opening, they discuss kitchen layout, equipment setup, staffing strategies, and compliance with health regulations. The conversation is filled with insights into the food industry, personal anecdotes, and a touch of humor, making it both informative and entertaining.


    Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.
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    1 h y 1 m