• Summary

  • MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.
    © 2022 Copyright © 2020 - MeatingPod
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Episodes
  • May 16 2022

    Bob Hibbert, senior counsel with the Washington, D.C. law firm Wiley Rein LLP, is a regulatory and legal expert on the meat and alternative meat markets. He updates MeatingPod listeners on the state of alt-meat labeling, the possible timeline for federal approval to sell cultivated meat for human consumption, and how state laws, like California’s Prop 12, could have an effect on the meat substitute markets across the country.

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    23 mins
  • May 9 2022

    In Ep. 66, we're talking how to maintain optimum asset performance by using predictive maintenance tools with Paul Kafer, principal of Anabasis Technical Consulting LLC. Paul, a 40-year food industry veteran and former vice president of engineering at Smithfield, gives the low-down on the advantages of combining the principles of predictive maintenance with the tools of Industry 4.0 — including thermal imaging and airflow monitoring — to collect and analyze data can translate to utility and other cost savings that boost the bottom line.

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    20 mins
  • May 2 2022

    In Ep. 65 of MeatingPod, we're talking key trends reshaping turkey processing and where the poultry segment is going next with Bill Folk, vice president of operations, Butterball LLC. Bill shares how the nation's largest turkey producer is implementing efficiency-focused innovation to optimize processes and assure efficiencies in the supply chain. He also covers how Butterball is responding to the effect of evolving consumer demands such as the seemingly contradictory pull towards comfort food and push towards health.

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    29 mins

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