You may know him as a member of Team Niall on the current season of "The Voice" on NBC, but Dustin Dale Gaspard is helping to put Cajun music and language on an international stage. The artist, from Cow Island Louisiana has officially made it to the third round of the singing competition after going head to head in the knockout round with another member of the team. Reba McEntire says he’s fascinating, his coach thinks he could win the show and we’re just all rooting for a member of the home team. In this episode, Dustin shares why he’s advocating so hard for the widespread appreciation Cajun music, how he got his start and what it’s like to be part of a huge TV show like "The Voice."

Each year, Food & Wine magazine shares their list for Best New Chefs in the country. Kelly Jacques – cofounder and chef of Ayu Bakehouse in the Marigny neighborhood of New Orleans – joins the ranks of Nina Compton, Anna Castro and Nicole Cabrera Mills as a Best New Chef. Jacques started the highly popular bakery following the COVID-19 pandemic and really made a splash on the famous Frenchman Street. In this week's episode, Jacques talks about her mission of bringing joy to the community and those who eat her food, plus what the honor means to her.

In today’s episode, we’re highlighting this year’s Festival Acadien et Creoles in Lafayette with VP of Programming & Development Patrick Mould. The festival, as it’s known today, is in its 51st year of bringing Cajun and Creole culture to the masses. The three-day festival is set to highlight the food, music and art of the region and includes multiple stages, art exhibit and symposium, chef demonstrations and more.

For more information visit festivalsacadiens.com!