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Editorial Reviews

Bourdain is a 1978 graduate of the Culinary Institute of America and a veteran of numerous professional kitchens. Though Bourdain is no longer formally employed as a chef, he maintains a relationship with Brasserie Les Halles in New York, where he was executive chef for many years. He is described by Les Halles as their "chef-at-large. Listen to Bourdain speak about everything from Hunter S. Thomson to Thanksgiving Dinner. Recorded live at The Commonwealth Club of California in San Francisco, CA on Novemeber 19, 2007

Publisher's Summary

From China to Las Vegas, Bourdain has eaten at some of the world's most famous and infamous tables. Ever since he penned Kitchen Confidential, the book that blew the doors off the restaurant industry, Bourdain has been on a global pursuit of the perfect meal. Anthony Bourdain, speaking before a live audience at The Commonwealth Club of California, on November 19, 2007.

©2007 The Commonwealth Club of California (P)2007 The Commonwealth Club of California

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Food for thought

Really enjoyed this short piece narrated by Anthony Bourdain and a host. Well worth the investment.