Inside Whisky Podcast Por Miriam Martin & Manuel arte de portada

Inside Whisky

Inside Whisky

De: Miriam Martin & Manuel
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 Scotland and whisky go together like fish and chips, biscuits and tea or gin and tonic. On "Inside Whisky - The Barrel Talk" we talk to people working in the whisky industry and listen to their stories - may they be about whisky, their lives or the places they live in. Our podcast might be a bit geeky from time to time but whisky beginners will also find joy when listening to The Barrel Talk.Miriam, Martin & Manuel
Episodios
  • Inside Glengoyne Distillery with Gordon Dallas

    Inside Glengoyne Distillery with Gordon Dallas
    Jun 11 2025
    Comedian, BBC radio host, Scottish football expert, whisky and history geek, experiential ambassador at Glengoyne Distillery – you could call Gordon Dallas all of that and you wouldn’t be wrong with any of it. Gordon is a man of many talents and as you might have assumed already, that makes him a perfect guest to have on the podcast. Our hopes were high for this one, because, when do you ever have someone with a CV like that on the show? And Gordon did not disappoint one bit! This is an episode full of anecdotes, laughs, a real Scottish original, and, of course, a lot of whisky.

    Apart from Gordon’s background story and his way into whisky, we talked all things Glengoyne and you will get a very special insight into this beautiful gem of a distillery. After having listened to this episode, you will surely want to travel to Glasgow right away to take the happy bus (No. X10) straight to the distillery and experience this special place yourself. And you know what? We would head back again right away if we could – the history and the beauty of the place, the exceptional whisky and the wonderful people at Glengoyne make you want to come back again and again and we definitely fell in love with this place ever more after our recording with Gordon Dallas.

    So lean back, relax, maybe pour a lovely dram and let Gordon, Miriam and Martin try to bring this wonderful experience straight to your place – wherever you listen to this episode.
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    50 m
  • Inside Bruichladdich Distillery with Adam Hannett

    Inside Bruichladdich Distillery with Adam Hannett
    May 11 2025
    The sunniest day during Fèis Ìle (the Islay Whisky Festival)?

    Always Laddie Day! Why? No idea, but someone up there really seems to like the guys at Bruichladdich – and understandably so!

    The people, the hospitality, the whisky, the size of the drams in the warehouse – Bruichladdich Distillery is undeniably one of the most welcoming places on Islay.

    And their head distiller, Adam Hannett, is no exception. When he welcomed us for our podcast recording it felt like entering someone’s living room to have tea and coffee with the family. We felt like home right away. And it was just great to hear Adam talk about Bruichladdich (and whisky in general) because he talks about these topics with such affection, with such passion and with this special sparkle in the eyes – just wonderful!

    You have probably realised by now that we really enjoyed recording with Adam Hannett…

    … So don’t hesitate and tune in for some Bruichladdich magic (not to say Black Art) and join Adam, Miri and Manu on a deep dive into Bruichladdich Distillery.

    And if you’re heading over to Islay for this year’s Fèis, this episode might also serve as a perfect preparation.

    *Disclaimer: Watch out for rising excitement levels – you will probably want to leave for Islay right away.

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    57 m
  • Inside Glasgow Distillery with Sebastian Bunford-Jones

    Inside Glasgow Distillery with Sebastian Bunford-Jones
    Apr 6 2025
    “People make Glasgow” – that’s the slogan the city of Glasgow selected to show that Glasgow is so much more than what you can see from the outside.

    And one could argue the same is true for Glasgow Distillery; a distillery totally different from many of those long-established ones you will find all over Scotland – a more modern one, aquite small one, maybe a more industrial one but with a wonderful charm because of so many people who love what they’re doing, who put their hearts into making their single malt, who make this place what it is and who fill it with life: “People make Glasgow Distillery”.

    One of those people who make Glasgow Distillery is Sebastian Bunford-Jones, their head of marketing, who Miri and Manu met for a chat in the distillery’s beautiful, but to date largely unused tasting room (due to the fact that the distillery is not open to the public as of now).

    Apart from working at Glasgow Distillery for about 8 years now, Sebastian is a real whisky enthusiast and that’s also why he is already excited to showcase Glasgow Distillery’s first 10-year-old whisky later this year, the journey of which he has accompanied almost from the get-go.

    Listen in and discover why Glasgow is the place to be when it comes to producing single malt whisky these days. Throughout the episode, get to know Sebastian and the distillery’s special approach to making whisky. And last but not least, find out about how their beautiful tasting room, the place of recording, might be filled with life in the nearer future.
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    33 m
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