In this episode, Jess is in conversation with Sidney Sokoloff, vice president of Specialty Group and the face behind the orange poster series on his Instagram page, The Restaurant Broker PGH. 

Restaurants are about the food, but also about the experience. Jess and Sidney talk “eatertainment,” local restaurants, and all things in between.

This episode is sure to make you hungry!

For more information, visit: 

hungryjessbigcity.com

specialtygroup.com

@therestaurantbrokerpgh

To kick off Season 3 of the podcast, host and creator Jess Iacullo of HungryJess talks to Sara Makin, MSEd, LPC, NCC is the founder & CEO of Makin Wellness, a privately owned tele-mental health company based in Pennsylvania.

While exercise and eating a balanced diet is essential, well-being means also caring for our emotional and mental health. But where do you begin? Listen in!

Plus, we learn about a “potato day,” and why you should have one.

For more information go to:
hungryjessbigcity.com
makinwellness.com
postindustrial.com

In Episode 5, Jess talks to that dynamic duo, John Chamberlin and Rachael Rennebeck — founders of YaJagoff Media 

You've seen — or heard them — as the zip around the 412 and beyond. Now, they're hosting their own radio show on Q92.9-FM, “YaJagoff on Q."

What's behind their partnership? How did they get started? 

Listen in!

Are you hungry yet? On this episode, Jess is in conversation with Briana “Bree” White, founder of the blog Breelicious Bites, and Dave “the Gastronome” Forman. The trio talks food in the 412 (of course!) and takes you behind the scenes of “Plate It, Pittsburgh!,” a cooking competition-style show that can be found on Very Local PGH.

In this episode, Jess sits down (in person!) with Dustin Gardner, executive chef of Casbah, located in Pittsburgh's Shadyside neighborhood.

Listen to discussions of Dustin’s early career, COVID-19 impacts, and much more coming soon to Hungry Jess Big City!

Featuring music by Ross Antonich. Cover art by Billie Sue of @motleysueshop

Got juice? In this episode, host Jess Iacullo host talks to the makers behind Live Fresh Juice + Smoothie Bar. Brett Gilliam and Catey Burget opened the business in 2019 in Homestead, a former steel town along the Monongahela River just outside of Pittsburgh. 

Welcome back, everyone! For the kickoff of Season 2, Jess talks to the team behind Con Alma, a restaurant and jazz bar in Pittsburgh's Shadyside neighborhood. How have they changed the business in 2020? What's the inspiration behind the food and the music? Listen in as Jess talks with music curator John Shannon, executive chef Josh Ross, and general manager Aimee Marshall.

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https://hungryjessbigcity.com/

Cheers to episode 4! Jess sits down with Rachel Walton, Head Pastry Chef at DiAnoia's in the Strip District, to discuss all things rainbow cookies and baking inspiration. On top of all things delicious, we also discuss some more serious and open dialogue, like what to do when you find yourself in a compromising position at work, how to advocate for yourself in the process, and how to overcome these conflicts and not take them with you to your next move. Rachel also tells us how she grew to manage the pastry team and what her latest creations are (I'm telling you already, you'll want to head to DiAnoia's ASAP after listening!)

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https://hungryjessbigcity.com/