How to Prepare a Complete Gourmet Meal

Volume One of Two. Step-by-Step, how to create a gourmet meal from beginning to end. From Prime Rib to Leg of Lamb. From Steak Diane to Veal Marsala. From Pasta Salad to Beef Stroganoff…and more. In this Short Read Gourmet Cookbook and Presentation Manual we walk you through the steps from ingredients to cooking and then on to presentation. From Salad to Desert we give you the entire meal blueprint. This cookbook packed with recipes really is a primer for the budding gourmet chef in all of us. These are recipes and meals for dishes you find in the finest restaurants with instructions on how to prepare and serve to your guests.