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How Medieval Chefs Tackled Meat-Free Days

Narrated by: Mike DelGaudio
Length: 7 mins
3.5 out of 5 stars (7 ratings)

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Publisher's Summary

Dolphin sausages somehow qualified.

"How Medieval Chefs Tackled Meat-Free Days" is from atlasobscura.com, published on July 27, 2017.

©2017 Atlas Obscura, Inc. (P)2017 Audible, Inc.

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