Wicca Kitchen Witchery

A Beginner's Guide to Magical Cooking, with Simple Spells and Recipes

By: Lisa Chamberlain

Narrated by: Kris Keppeler

Length: 2 hrs and 48 mins

Publisher's summary

Everything you need to know about making magic in the kitchen.

Chock full of inspiration and ideas for making the most out of the magical energies of your food, Wicca Kitchen Witchery by best-selling author Lisa Chamberlain is an excellent resource for anyone who would like to incorporate magical practices into their approach to cooking.

Kitchen witchery, also known as "kitchen magic", "pantry magic", "culinary wizardry", and other names, is the art of intertwining food and magic through creative visualization, focused intention, and a love for utilizing the bounty of Mother Earth in nourishing, transformative meals.

Though written from a Wiccan perspective, the guide is useful for anyone from any spiritual background - and any level of cooking ability. Lisa’s beginner-friendly approach includes sections on working magic in small kitchens and shared kitchens, advice for novice cooks who would like to move beyond peanut-butter-and-jelly sandwiches, and an example kitchen consecration ritual. You’ll also learn:

• How the magical energies of natural foods operate to help you manifest your goals
• How to choose magically potent foods to incorporate into your practice
• Practical ideas for turning your kitchen into a sacred space and beginning to think like a magician in the culinary arena
• Simple example recipes with easy-to-follow instructions
• How to make all-natural kitchen cleaners from household ingredients
• Tables of correspondence for basic pantry staples, culinary herbs, and elemental energies in the kitchen

By the end of this audiobook, you’ll have a solid foundation of knowledge to begin or enhance your practice of culinary magic. So roll up your sleeves and enjoy making magic in your kitchen with Wicca Kitchen Witchery!

Ready to add some magic to your cooking? Then listen to this audiobook!

©2017 Lisa Chamberlain (P)2017 Lisa Chamberlain

Exceeds expectations

I’m on the clock atm lol ;). But I could go on and on about how good this book is. No matter what kind of witch or Wiccan you are this is an invaluable asset. =). The author has a vast wealth of knowledge.

In depth and well documented

One of the best sources of Kitchen Magick for both Wiccans and Witches alike.

Better than most on this subject!

I have many books on this topic and this is by far my favourite. Lisa Chamberlain always seems to just have a way of explaining things that really speaks to me. As a well seasoned hand at this Craft for over 30 years, her books manage to keep even an older practitioner freshly inspired. I adore the way she always offers something the others don't somehow. There is definitely some extra sparkle and I like to think it's her own magic at work in her writing.

informative

wish there was more to it. I didn't really enjoy the narrator, but I'm usually picky. I'll actually pick books based on who is reading it

A Home Witch Beginner's Guide

This book is great for new comers to Home and Kitchen Witchery. Helped me understand the intention behind the practice, how to set up my space, and how to get started with ingredients. The narration is good too!

Not for the dabbler or non-believer after all.

I am not a wiccan. I believed the summary of the book when it said this book could be of use for non-wiccans. I thought it was going to be more about an over-arching whole earth philosophy and cooking in harmony with the earth (which I suppose the author might say is exactly what she is trying to convey), but when the reader began explaining "prana" and "chi" and the rest of the mystical religious philosophy contained herein, the author lost me completely. Sorry Ms Chamberlain, I hope you don't think I'm a bad person, but it was too much for me to swallow.

PS- even if you ARE a wiccan, I recommend buying a physical or e-copy of the book. Recipes and lists of ingredients are more understandable when you can refer to them visually.

Interesting!

This is a very good cookbook. I give it a 3 stars only because I don’t have my kitchen set up for any of these recipes nor do I have many of the ingredients. It is well written and very flexible. I love how she writes about each step in the recipes. Well done and I am to re-read this many times throughout my kitchen and pantry upgrade. Thank you for all your help in this field.