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The Atkins Induction Cookbook for Bread Lovers  By  cover art

The Atkins Induction Cookbook for Bread Lovers

By: Charlotte S. Lovejoy
Narrated by: Chelsea Lee Rock
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Publisher's summary

Bread lovers that are trying to lose weight and get healthier, your time has arrived! The Atkins Induction Cook Book for Bread Lovers will help that huge addition to this form of carbs. For every meal of the day and, of course, desserts, this book takes the bite out of bread!

Bread lovers can be sure to find something that will replace their favorite meal or dish in this book. Potato lovers, rice lovers, and pasta lovers will also be pleasantly surprised at the multitude of recipes that'll leave you feeling full and satisfied. Atkins doesn't mean you have to go without!

©2016 Paul Ibbetson (P)2016 Paul Ibbetson

What listeners say about The Atkins Induction Cookbook for Bread Lovers

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Listener received this title free

Easy to follow recipe book

Overall I liked this book, the audio performance was pretty good. The narrator mispronounced a few words but they were easily identifiable. I did not have a print or eBook copy to compare the performance to, so am unable to comment on any deviations that there may or may not be outside of mispronunciations. Content review: This book provides a few recipes for each meal that are easy to follow and easy to make. I am looking forward to trying some of them and would look to listen to further titles from this author. I received a free audio copy of the book from the author. I had the opportunity to review or not.

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  • Overall
    3 out of 5 stars
  • Performance
    3 out of 5 stars
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    3 out of 5 stars
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different

Definitely, a different way to read a cookbook. It has some interesting recipes. Listen first. See if there's anything you'd try and give it a go. a short listen, but you just might find something interesting. So give it a chance and check it out.

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  • Overall
    3 out of 5 stars
  • Performance
    4 out of 5 stars
  • Story
    2 out of 5 stars
  • SD
  • 10-10-19
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And cheese lovers

This book was a gift and not my pick. I don't feel comfortable with food vocabulary in english, so I would never pick a foreign language cookbook.
Still here is my review: There are a bunch for recipes for all kinds of meals, and many have cheese in it (I do love cheese). Each recipe is short and explained in a very concise way. You may find something interesting, but I really couldn't tell.
The narration is good, so this could be good for anyone with no time to stop and read.

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    3 out of 5 stars
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An interesting way to "read" a cook book

I liked the information. I feel though that I will have to go and buy the book in order to truly make the recipes.
The narrator mispronounced words, but not too bad. I honestly thought it was a very young woman, who is trying to break into the narrator field. This is a good place to start. You could hear mic pops and page turns in a few places too. . . Not terrible, but for experienced listeners, it is distracting.

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