Harvest USA Report Podcast Por Hale Broadcasting arte de portada

Harvest USA Report

Harvest USA Report

De: Hale Broadcasting
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The Harvest USA Report has been a favorite since 1985. Produced by Brian Hale, hosted by David Woodruff.

Copyright 2026 All rights reserved.
Economía
Episodios
  • HUSA April 17 2026 - Educational Background
    Apr 17 2026

    Our co-host David Woodruff has Brandon Roland from Hemingford, Nebraska on today's interview, let's listen in.

    "I got my degree in Agriculture Communication and mainly I did it that way. I would sit there with my advisor. And they go, well, what do you want to learn about it? I go, well, I got a lot about soils this month there. Like, can we just change it up? Like, let's do some business. Let's do some cattle. But I thought that was the whole point of college. I wanted to have a wide range. So, psychology courses, psychology courses, and communication courses. And the whole thing that everybody argued with was, well, communication said, well, it's how it's communicated to you. Sociology said, well, it's how society communicated to you. And psychology always said, well, it's what your brain is meant to be. And I would just laugh like taking the different courses. Like the older I got in college where I'm like, we're all arguing about the same thing. It's just the information of, well, why are you taking the information in? And I get that's the one thing I'm glad I took all those classes. But one thing I always realized with college, it's all right, well, we can backtrack and figure out what's true information, what's BS information, what's proven."

    That was Brandon Roland from Hemingford, Nebraska with our co-host David Woodruff.

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    2 m
  • HUSA April 16 2026 - Brandon Roland
    Apr 16 2026

    Our co-host David Woodruff has Brandon Roland from Hemingford, Nebraska on today's interview. Let's listen in.

    So what's going on down there?

    "We're dry Dave. We are bone dry. We missed all the fires. The Morill fire, we've been on the outside of it. But we got a little bit of a shower yesterday, and I don't think there was three, four drops out of it. Last week, Dave, we got a tenth of an inch on there. And I think by the time it came on the ground, it was done afterwards. We just desperately need rain. And when I've been talking to the other guys up North, down South, we're all kind of in the same boat. We don't get moisture. I don't know what we're going to do, especially right now. Dry land farming. We desperately need moisture."

    So is there much irrigation in your area?

    "There's a lot of irrigation, but the price of everything, guys are worried. You can't afford to put it in. And then the price of the fuel or electricity costs. Yeah, you're going to be spending a lot of money there. During the winter as well, Dave, I'm a potato inspector, potato certification of Nebraska. And we've graded out a lot of potatoes, but there's not a market for them anymore."

    That was Brandon Roland from Hemingford, Nebraska with our co-host, David Woodruff.

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    2 m
  • HUSA April 15 2026 - The Buzz
    Apr 15 2026

    Several national publications have been writing recently about bees and the importance that they play in the harvest. And now National Geographic is suggesting that bees might be geniuses. Their cover story, Secrets of the Bees. A hidden genius of one of nature's most essential creatures. National Geographic reveals the remarkable minds of the world's most important pollinators. Emerging research shows that bees can solve complex problems, associate color with rewards, and navigate ever-changing landscapes. That breadth of intelligence is rare in the animal kingdom, and it may be a key to their survival. One of our favorite beekeeping facilities and honey production labs is Kiowa Honey Company, located in California and Nebraska. For more about this story and the essential benefits of this delicious, nutritious treat, visit Kiowa Honey Company. You can find that link on our Facebook page on the Harvest USA Report.

    Water is a very important resource, and many times farmers get blamed for high usage.

    Did you know that Utah gets about 61 million acre feet of precipitation every year? "Over 92% of that goes right back into the natural systems, trees, rangelands, wetlands, and evaporation. Human use, all of it, is just a tiny sliver. Farmers steward most of the diverted water, sure, but their net consumptive use after return flows is only about 2.5 to 3.3% of the state's total water. They're not draining Utah dry, they're feeding families, supporting rural economies, and keeping productive land working."

    That was written by Phil Lyman and can be found on our Harvest USA Report Facebook page.

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    2 m
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