GRINDSET Podcast  By  cover art

GRINDSET Podcast

By: KUDZUKIAN
  • Summary

  • What does it take to have an entrepreneur’s mindset? Join Dana James-Mwangi and Williams Brack as they uncover the stories, successes, and challenges of female founders and entrepreneurs of color. Grindset is recorded in Memphis, Tenn., presented by Epicenter, and powered by Kudzukian.
    ©2020 KUDZUKIAN. ALL RIGHTS PROTECTED AND RESERVED
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Episodes
  • Resilience and Innovation: A Conversation with Dana Pointer on Investment Management and Entrepreneurshi
    Apr 29 2024

    In this engaging episode of Grindset, Dana Pointer, CEO of PreserverPartners LLC., delves into the non-traditional approach of asset management her firm takes, serving high net-worth individuals and institutional clients. She highlights the challenges and triumphs of convincing traditional institutions to embrace innovative investment strategies, especially in a high interest rate environment. Dana also shares powerful insights on entrepreneurship, the significance of resilience in the face of rejection, and the importance of authenticity and diversity in the workplace.

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    38 mins
  • Nourishing Success: The Story of Alcenia's Soul Food Legacy
    Apr 5 2024

    This episode of Grindset explores the remarkable journey of Miss Betty Joyce "BJ" Chester-Tamayo, the vibrant owner of Alcenia's, a soul food restaurant that has become a cultural icon in Memphis, Tennessee. Celebrating 27 years of success, Miss BJ shares her personal and entrepreneurial journey, from overcoming tragedy to building a beloved community hub. Through a blend of love, resilience, and a commitment to exceptional customer service, Alcenia's not only serves delicious soul food but also acts as a testament to the power of community, heritage, and the enduring spirit of entrepreneurship.

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    41 mins
  • Culinary Entrepreneurship: A Deep Dive with Chef Mo
    Mar 13 2024

    In this insightful episode of Grindset, hosts Williams Brack and Dana James Mwangi engage with Chef Monique Williams, the co-owner and culinary mastermind behind the acclaimed restaurant Biscuits & Jams. This dialogue sheds light on the complexities and challenges of the food service industry, emphasizing the importance of quality, customer service, and team dynamics. Chef Mo shares her journey from family-inspired cooking to establishing a successful restaurant, revealing the significance of legacy, innovation, and communal effort in achieving business success. The conversation also explores Chef Mo's approach to menu creation, team morale, and navigating the industry as a Black female entrepreneur. Through her story, listeners gain valuable insights into the resilience, creativity, and leadership required to thrive in the competitive world of culinary entrepreneurship.

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    35 mins

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