-
Four Seasons in a Day
- Travel, Transitions and Letting Go of the Place We Call Home
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 57 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Prime members: New to Audible?Get 2 free audiobooks during trial.
Four Seasons in a Day
Buy for $19.46
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Paris Letters
- By: Janice MacLeod
- Narrated by: Tavia Gilbert
- Length: 6 hrs and 58 mins
- Unabridged
-
Overall4 out of 5 stars 177
-
Performance4 out of 5 stars 157
-
Story4 out of 5 stars 156
A few days into her stop in Paris, Janice meets Christophe, the cute butcher down the street - who doesn't speak English. Through a combination of sign language and Franglais, they embark on a whirlwind Paris romance. She soon realizes that she can never return to the world of twelve-hour workdays and greasy corporate lingo. But her dwindling savings force her to find a way to fund her dreams again.
-
5 out of 5 stars
-
Loved it!
- By Alexandra B. on 12-21-15
By: Janice MacLeod
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,249
-
Performance4.5 out of 5 stars 1,629
-
Story4.5 out of 5 stars 1,639
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
-
Nickel and Dimed
- On (Not) Getting By in America
- By: Barbara Ehrenreich
- Narrated by: Cristine McMurdo-Wallis
- Length: 8 hrs and 12 mins
- Unabridged
-
Overall4 out of 5 stars 1,533
-
Performance4.5 out of 5 stars 962
-
Story4 out of 5 stars 961
This engrossing piece of undercover reportage has been a fixture on the New York Times best seller list since its publication. With nearly a million copies in print, Nickel and Dimed is a modern classic that deftly portrays the plight of America's working-class poor.
-
2 out of 5 stars
-
Good concept, but poor execution.
- By Marco Forcone on 08-24-04
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,950
-
Performance4.5 out of 5 stars 1,706
-
Story4.5 out of 5 stars 1,698
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- By loix on 06-27-12
-
A Cat Abroad
- The Further Adventures of Norton, the Cat Who Went to Paris, and His Human
- By: Peter Gethers
- Narrated by: David Laundra
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall5 out of 5 stars 25
-
Performance4.5 out of 5 stars 21
-
Story4.5 out of 5 stars 21
From the incomparable Peter Gethers comes true-life adventure featuring the author and his Scottish Fold feline, Norton - seasoned world-traveler and renowned ice-cream critic. Whether it is the trademark flattened ears of his breed or the personality quirks individual to Norton, this cat has an uncanny knack for attracting celebrity attention. Norton’s feline adventures in France are a must for the consummate cat-lover, but also great fun for those not enamored of anything feline.
-
5 out of 5 stars
-
heartwarming!
- By Judith Seaboyer on 08-03-11
By: Peter Gethers
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 703
-
Performance4.5 out of 5 stars 602
-
Story5 out of 5 stars 604
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
5 out of 5 stars
-
A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
-
Paris Letters
- By: Janice MacLeod
- Narrated by: Tavia Gilbert
- Length: 6 hrs and 58 mins
- Unabridged
-
Overall4 out of 5 stars 177
-
Performance4 out of 5 stars 157
-
Story4 out of 5 stars 156
A few days into her stop in Paris, Janice meets Christophe, the cute butcher down the street - who doesn't speak English. Through a combination of sign language and Franglais, they embark on a whirlwind Paris romance. She soon realizes that she can never return to the world of twelve-hour workdays and greasy corporate lingo. But her dwindling savings force her to find a way to fund her dreams again.
-
5 out of 5 stars
-
Loved it!
- By Alexandra B. on 12-21-15
By: Janice MacLeod
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,249
-
Performance4.5 out of 5 stars 1,629
-
Story4.5 out of 5 stars 1,639
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
-
Nickel and Dimed
- On (Not) Getting By in America
- By: Barbara Ehrenreich
- Narrated by: Cristine McMurdo-Wallis
- Length: 8 hrs and 12 mins
- Unabridged
-
Overall4 out of 5 stars 1,533
-
Performance4.5 out of 5 stars 962
-
Story4 out of 5 stars 961
This engrossing piece of undercover reportage has been a fixture on the New York Times best seller list since its publication. With nearly a million copies in print, Nickel and Dimed is a modern classic that deftly portrays the plight of America's working-class poor.
-
2 out of 5 stars
-
Good concept, but poor execution.
- By Marco Forcone on 08-24-04
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,950
-
Performance4.5 out of 5 stars 1,706
-
Story4.5 out of 5 stars 1,698
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- By loix on 06-27-12
-
A Cat Abroad
- The Further Adventures of Norton, the Cat Who Went to Paris, and His Human
- By: Peter Gethers
- Narrated by: David Laundra
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall5 out of 5 stars 25
-
Performance4.5 out of 5 stars 21
-
Story4.5 out of 5 stars 21
From the incomparable Peter Gethers comes true-life adventure featuring the author and his Scottish Fold feline, Norton - seasoned world-traveler and renowned ice-cream critic. Whether it is the trademark flattened ears of his breed or the personality quirks individual to Norton, this cat has an uncanny knack for attracting celebrity attention. Norton’s feline adventures in France are a must for the consummate cat-lover, but also great fun for those not enamored of anything feline.
-
5 out of 5 stars
-
heartwarming!
- By Judith Seaboyer on 08-03-11
By: Peter Gethers
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 703
-
Performance4.5 out of 5 stars 602
-
Story5 out of 5 stars 604
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
5 out of 5 stars
-
A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 62
-
Performance4.5 out of 5 stars 54
-
Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
-
The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- By: Josh Kilmer-Purcell
- Narrated by: Johnny Heller
- Length: 8 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 217
-
Performance4.5 out of 5 stars 191
-
Story4.5 out of 5 stars 191
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
-
2 out of 5 stars
-
Selling your dream and name dropping
- By Mark on 09-13-12
-
My (Part-Time) Paris Life
- How Running Away Brought Me Home
- By: Lisa Anselmo
- Narrated by: Lisa Anselmo
- Length: 7 hrs and 36 mins
- Unabridged
-
Overall4.5 out of 5 stars 139
-
Performance4.5 out of 5 stars 127
-
Story4 out of 5 stars 130
Lisa Anselmo wraps her entire life around her mother, a strong woman who is a defining force in Lisa's life - maybe too defining. When her mother dies from breast cancer, Lisa realizes she hasn't built a life of her own and struggles to find her purpose. Who is she without her mother - and her mother's expectations? Desperate for answers, she turns to her favorite city - Paris - and impulsively buys a small apartment, refusing to play it safe for the first time.
-
5 out of 5 stars
-
Way better than I needed it to be. Loved it! Get it.
- By Christopher on 08-07-17
By: Lisa Anselmo
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,523
-
Performance4.5 out of 5 stars 1,205
-
Story4.5 out of 5 stars 1,207
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
-
4 out of 5 stars
-
A Little Prickly--But Yummy
- By Mel on 03-11-12
-
My Soul Looks Back
- A Memoir
- By: Jessica B. Harris
- Narrated by: Jessica B. Harris
- Length: 6 hrs and 13 mins
- Unabridged
-
Overall4.5 out of 5 stars 315
-
Performance5 out of 5 stars 284
-
Story4.5 out of 5 stars 284
In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day - luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.
-
5 out of 5 stars
-
Great read
- By sandy g on 05-13-17
-
What Women Want
- The Global Marketplace Turns Female Friendly
- By: Paco Underhill
- Narrated by: Mike Chamberlain
- Length: 7 hrs and 19 mins
- Unabridged
-
Overall4 out of 5 stars 43
-
Performance4.5 out of 5 stars 36
-
Story4 out of 5 stars 37
Paco Underhill, the author of the hugely successful Why We Buy and Call of the Mall, reports on the growing importance of women in everybody’s marketplace - what makes a package, product, space, or service “female friendly”. Underhill offers a tour of the world’s marketplace - with shrewd observations and practical applications to help everybody adapt to the new realities.
-
3 out of 5 stars
-
Nice Try
- By rebecca armstrong on 03-08-19
By: Paco Underhill
-
A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
- Length: 2 hrs and 52 mins
- Abridged
-
Overall4.5 out of 5 stars 400
-
Performance4.5 out of 5 stars 327
-
Story4.5 out of 5 stars 326
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
3 out of 5 stars
-
Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
-
I'm a Stranger Here Myself
- Notes on Returning to America After 20 Years Away
- By: Bill Bryson
- Narrated by: Bill Bryson
- Length: 5 hrs and 54 mins
- Abridged
-
Overall4 out of 5 stars 735
-
Performance4.5 out of 5 stars 250
-
Story4.5 out of 5 stars 252
After living in Britain for two decades, Bill Bryson recently moved back to the United States with his English wife and four children. They were greeted by a new and improved America that boasts microwave pancakes, 24-hour dental-floss hotlines, and the staunch conviction that ice is not a luxury item. Delivering the brilliant comic musings that are a Bryson hallmark, I'm a Stranger Here Myself recounts his sometimes disconcerting reunion with the land of his birth.
-
4 out of 5 stars
-
Enjoyable
- By Cather on 12-22-06
By: Bill Bryson
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall4.5 out of 5 stars 263
-
Performance4.5 out of 5 stars 230
-
Story4.5 out of 5 stars 227
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
3 out of 5 stars
-
The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
-
My American Dream
- A Life of Love, Family, and Food
- By: Lidia Matticchio Bastianich
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Unabridged
-
Overall4.5 out of 5 stars 71
-
Performance4.5 out of 5 stars 64
-
Story5 out of 5 stars 64
Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country.
-
5 out of 5 stars
-
great lessons
- By Marianne Policastro-Wik on 08-11-18
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall4 out of 5 stars 178
-
Performance4.5 out of 5 stars 155
-
Story4 out of 5 stars 156
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
5 out of 5 stars
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall4 out of 5 stars 89
-
Performance4.5 out of 5 stars 79
-
Story4 out of 5 stars 78
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
5 out of 5 stars
-
surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
Publisher's summary
Deborah Jacobs quit the job from hell, rented her house, and planned to Airbnb her way through France. This inspiring memoir chronicles her misadventures as she and her husband cook in quirky kitchens, struggle to speak French, and shop like locals in outdoor markets. With candor and optimism, Jacobs transports listeners from the grape harvest in the Loire Valley to an exuberant chile pepper festival in Basque Country and, ultimately, to Paris, where she witnesses history in the making. En route, she does the pintxo bar crawl in San Sebastián, Spain, develops an affinity for sheep's milk cheese, and cultivates new friendships. Four Seasons in a Day, an expression used to describe the changeable weather in the Pyrenees, also captures the author's extreme resilience. Her grit and determination in the face of every obstacle give us the courage to chart our own course, carve out a new life, and embrace the unexpected. This audiobook is performed by Tavia Gilbiert, the 2017 Audie Awards winner for best female narrator.
"This book is invaluable preparation for anyone thinking about long-term travel options." (Diane Cole, The Wall Street Journal)
"Swiftly paced, well plotted, and full of vivid descriptions of food and the various places the author visits. Readers of travel literature will have plenty of reasons to keep turning pages." (The BookLife Prize)
"There is a great deal to appreciate in Jacobs's account." (Publishers Weekly)
More from the same
Related to this topic
-
Home Sweet Anywhere
- How We Sold Our House, Created a New Life, and Saw the World
- By: Lynne Martin
- Narrated by: Lynne Martin
- Length: 10 hrs and 10 mins
- Unabridged
-
Overall4 out of 5 stars 251
-
Performance4 out of 5 stars 229
-
Story4 out of 5 stars 232
Reunited in love after 35 years and suffering from a serious case of pre-retirement wanderlust, Lynne and Tim Martin made a life-altering decision: They sold their house and possessions and hit the road to live internationally full-time. Now tethered to nothing but their suitcases, each other, and their next exotic location, they've never looked back. From sky-high pyramids in Mexico to monkeys in Marrakech, this delightful, inspiring memoir is a romantic tale of derring-do for grown-ups and a road map for anyone who dreams of turning the idea of life abroad into a reality.
-
2 out of 5 stars
-
She makes it sound SO unappealing!
- By Barbara on 05-18-14
By: Lynne Martin
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall4.5 out of 5 stars 263
-
Performance4.5 out of 5 stars 230
-
Story4.5 out of 5 stars 227
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
3 out of 5 stars
-
The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall4 out of 5 stars 178
-
Performance4.5 out of 5 stars 155
-
Story4 out of 5 stars 156
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
5 out of 5 stars
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall4 out of 5 stars 89
-
Performance4.5 out of 5 stars 79
-
Story4 out of 5 stars 78
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
5 out of 5 stars
-
surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
-
Almost French
- By: Sarah Turnbull
- Narrated by: Caroline Lee
- Length: 11 hrs and 43 mins
- Unabridged
-
Overall4 out of 5 stars 184
-
Performance4.5 out of 5 stars 160
-
Story4 out of 5 stars 157
After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.
-
5 out of 5 stars
-
Almost Terrific
- By Elizabeth on 02-05-13
By: Sarah Turnbull
-
My Planet
- Finding Humor in the Oddest Places
- By: Mary Roach
- Narrated by: Angela Dawe
- Length: 4 hrs and 41 mins
- Unabridged
-
Overall4 out of 5 stars 571
-
Performance3.5 out of 5 stars 525
-
Story4 out of 5 stars 520
Follow New York Times best-selling author Mary Roach - but be careful not to trip - as she weaves through personal anecdotes and everyday musings riddled with her uncanny wit and amazingly analytical eye. These essays, which found a well-deserved home within the pages of Reader's Digest as the column "My Planet," detail the inner workings of hypochondriacs, hoarders, and compulsive cheapskates. (Did we mention neurotic interior designers and professional list makers?) For Roach, humor is hidden in the most unlikely places, which means that nothing is off limits.
-
3 out of 5 stars
-
Narrator drove me crazy
- By Ann on 04-23-14
By: Mary Roach
-
Home Sweet Anywhere
- How We Sold Our House, Created a New Life, and Saw the World
- By: Lynne Martin
- Narrated by: Lynne Martin
- Length: 10 hrs and 10 mins
- Unabridged
-
Overall4 out of 5 stars 251
-
Performance4 out of 5 stars 229
-
Story4 out of 5 stars 232
Reunited in love after 35 years and suffering from a serious case of pre-retirement wanderlust, Lynne and Tim Martin made a life-altering decision: They sold their house and possessions and hit the road to live internationally full-time. Now tethered to nothing but their suitcases, each other, and their next exotic location, they've never looked back. From sky-high pyramids in Mexico to monkeys in Marrakech, this delightful, inspiring memoir is a romantic tale of derring-do for grown-ups and a road map for anyone who dreams of turning the idea of life abroad into a reality.
-
2 out of 5 stars
-
She makes it sound SO unappealing!
- By Barbara on 05-18-14
By: Lynne Martin
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall4.5 out of 5 stars 263
-
Performance4.5 out of 5 stars 230
-
Story4.5 out of 5 stars 227
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
3 out of 5 stars
-
The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall4 out of 5 stars 178
-
Performance4.5 out of 5 stars 155
-
Story4 out of 5 stars 156
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
5 out of 5 stars
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall4 out of 5 stars 89
-
Performance4.5 out of 5 stars 79
-
Story4 out of 5 stars 78
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
5 out of 5 stars
-
surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
-
Almost French
- By: Sarah Turnbull
- Narrated by: Caroline Lee
- Length: 11 hrs and 43 mins
- Unabridged
-
Overall4 out of 5 stars 184
-
Performance4.5 out of 5 stars 160
-
Story4 out of 5 stars 157
After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.
-
5 out of 5 stars
-
Almost Terrific
- By Elizabeth on 02-05-13
By: Sarah Turnbull
-
My Planet
- Finding Humor in the Oddest Places
- By: Mary Roach
- Narrated by: Angela Dawe
- Length: 4 hrs and 41 mins
- Unabridged
-
Overall4 out of 5 stars 571
-
Performance3.5 out of 5 stars 525
-
Story4 out of 5 stars 520
Follow New York Times best-selling author Mary Roach - but be careful not to trip - as she weaves through personal anecdotes and everyday musings riddled with her uncanny wit and amazingly analytical eye. These essays, which found a well-deserved home within the pages of Reader's Digest as the column "My Planet," detail the inner workings of hypochondriacs, hoarders, and compulsive cheapskates. (Did we mention neurotic interior designers and professional list makers?) For Roach, humor is hidden in the most unlikely places, which means that nothing is off limits.
-
3 out of 5 stars
-
Narrator drove me crazy
- By Ann on 04-23-14
By: Mary Roach
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 181
-
Performance4 out of 5 stars 141
-
Story4.5 out of 5 stars 143
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
5 out of 5 stars
-
recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
-
Nickel and Dimed
- On (Not) Getting By in America
- By: Barbara Ehrenreich
- Narrated by: Cristine McMurdo-Wallis
- Length: 8 hrs and 12 mins
- Unabridged
-
Overall4 out of 5 stars 1,533
-
Performance4.5 out of 5 stars 962
-
Story4 out of 5 stars 961
This engrossing piece of undercover reportage has been a fixture on the New York Times best seller list since its publication. With nearly a million copies in print, Nickel and Dimed is a modern classic that deftly portrays the plight of America's working-class poor.
-
2 out of 5 stars
-
Good concept, but poor execution.
- By Marco Forcone on 08-24-04
-
Hotbox
- Inside Catering, the Food World's Riskiest Business
- By: Matt Lee, Ted Lee
- Narrated by: Matt Lee, Ted Lee
- Length: 7 hrs and 16 mins
- Unabridged
-
Overall4.5 out of 5 stars 122
-
Performance4.5 out of 5 stars 106
-
Story4.5 out of 5 stars 105
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
-
5 out of 5 stars
-
Needs to be a series!
- By Sallyterra on 04-27-19
By: Matt Lee, and others
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 62
-
Performance4.5 out of 5 stars 54
-
Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
-
A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
- Length: 2 hrs and 52 mins
- Abridged
-
Overall4.5 out of 5 stars 400
-
Performance4.5 out of 5 stars 327
-
Story4.5 out of 5 stars 326
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
3 out of 5 stars
-
Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
-
I Regret Nothing
- A Memoir
- By: Jen Lancaster
- Narrated by: Jen Lancaster
- Length: 9 hrs and 50 mins
- Unabridged
-
Overall4.5 out of 5 stars 410
-
Performance4.5 out of 5 stars 367
-
Story4.5 out of 5 stars 363
New York Times best-selling author Jen Lancaster has lived a life based on re-invention and self-improvement. From Bitter Is the New Black to The Tao of Martha, she’s managed to document her (and her generation’s) attempts to shape up, grow up, and have it all - sometimes with disastrous results...Mistakes are one thing; regrets are another. After a girls’ weekend in Savannah makes her realize that she is - yikes! - middle-aged (binge watching is so the new binge drinking), Jen decides to make a bucket list and seize the day.
-
3 out of 5 stars
-
The Smug Is Strong With This One
- By T. Filowitz on 05-24-15
By: Jen Lancaster
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 703
-
Performance4.5 out of 5 stars 602
-
Story5 out of 5 stars 604
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
5 out of 5 stars
-
A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
-
The Road to Little Dribbling
- Adventures of an American in Britain
- By: Bill Bryson
- Narrated by: Nathan Osgood
- Length: 14 hrs and 3 mins
- Unabridged
-
Overall4 out of 5 stars 1,578
-
Performance4 out of 5 stars 1,416
-
Story4 out of 5 stars 1,407
Twenty years ago, Bill Bryson went on a trip around Britain to discover and celebrate that green and pleasant land. The result was Notes from a Small Island, a true classic and one of the bestselling travel books ever written. Now he has traveled about Britain again, by bus and train and rental car and on foot, to see what has changed—and what hasn’t.
-
3 out of 5 stars
-
No Bryson?? Alas, another disappointed fan
- By Rick on 01-25-16
By: Bill Bryson
-
The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- By: Josh Kilmer-Purcell
- Narrated by: Johnny Heller
- Length: 8 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 217
-
Performance4.5 out of 5 stars 191
-
Story4.5 out of 5 stars 191
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
-
2 out of 5 stars
-
Selling your dream and name dropping
- By Mark on 09-13-12
-
Laughing Without an Accent
- Adventures of an Iranian American, at Home and Abroad
- By: Firoozeh Dumas
- Narrated by: Firoozeh Dumas
- Length: 5 hrs and 51 mins
- Unabridged
-
Overall4 out of 5 stars 304
-
Performance4.5 out of 5 stars 173
-
Story4.5 out of 5 stars 175
In the best-selling memoir Funny in Farsi, Firoozeh Dumas recounted her adventures growing up Iranian American in Southern California. Now she again mines her rich Persian heritage in Laughing Without an Accent, sharing stories both tender and humorous on being a citizen of the world, on her well-meaning family, and on amusing cultural conundrums, all told with insights into the universality of the human condition. (Hint: It may have to do with brushing and flossing daily.)
-
1 out of 5 stars
-
Sigh
- By Sara on 01-29-14
By: Firoozeh Dumas
-
At Home in the World
- Reflections on Belonging While Wandering the Globe
- By: Tsh Oxenreider
- Narrated by: Tsh Oxenreider
- Length: 7 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 436
-
Performance4.5 out of 5 stars 388
-
Story4.5 out of 5 stars 387
As Tsh Oxenreider, author of Notes from a Blue Bike, chronicles her family's adventure around the world. Seeing, smelling, and tasting the widely varying cultures along the way, she discovers what it truly means to be at home.
-
2 out of 5 stars
-
Having traveled the world as a kid myself.....
- By kmk on 07-31-17
By: Tsh Oxenreider
-
Property
- Stories Between Two Novellas
- By: Lionel Shriver
- Narrated by: Lionel Shriver
- Length: 14 hrs and 10 mins
- Unabridged
-
Overall4 out of 5 stars 46
-
Performance4 out of 5 stars 44
-
Story4 out of 5 stars 43
A striking new collection of ten short stories and two novellas that explores the idea of property in every meaning of the word, from the acclaimed New York Times best-selling author of the National Book Award finalist So Much for That and the international best seller We Need to Talk About Kevin.
-
2 out of 5 stars
-
Painful and drawn out
- By JR on 06-27-18
By: Lionel Shriver
What listeners say about Four Seasons in a Day
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall3 out of 5 stars
-
Performance5 out of 5 stars
-
Story3 out of 5 stars
- Jean
- 08-27-17
Vivid Descriptions
Deborah, 58, quits a job she no longer enjoys and decides to rent out her home. She and her husband Ken decide to take a three-month trip through France. They decide to try Airbnb for their lodging. Deborah was originally a lawyer but has been working as a writer of business travel topics for various magazines. She decides to use her writing talent to write a book about their adventures in France.
Part of the book is a how to avoid problems, rent people’s homes with Airbnb and getting along with minimal French. But most of the book is a travelogue of their trip. I particularly enjoyed the section about their time in Basque country. I enjoyed the descriptions of the mountains, towns, people and cuisine. The author made a comment about buildings and businesses being there during the Peninsular War (1807-14). I would have enjoyed more information relating the Napoleon’s Peninsular War and how it affected that area.
The book is about eight hours long. Tavia Gilbert does a great job narrating the book. Gilbert is a voice-over artist and multi-award-winning audiobook narrator.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
4 people found this helpful