Food Network Obsessed Podcast By Food Network cover art

Food Network Obsessed

Food Network Obsessed

By: Food Network
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Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this! Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply.

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Episodes
  • Claudette Zepeda on the Real-Life Intensity of Bobby Flay’s The Line
    Sep 25 2026

    Chef Claudette Zepeda returns to the show to talk about where she is in her journey to earn a “PhD in Humanity” and what’s changed since the last time she was on. Claudette talks about what it meant to author her first cookbook and just how personal the pages get. She goes on to create an incredible imaginary dinner of dream guests before jumping into all the details on the new Food Network show Bobby Flay’s The Line. Claudette talks about what sets this show apart from other competitions, how true it is to the actual restaurant world, and what it was like to work alongside Bobby Flay. She talks about the challenges of serving real patrons and the crazy pressure the competitors are under before sharing her hospitality philosophy.


    Follow Food Network on Instagram: HERE

    Follow Jaymee Sire on Instagram: HERE

    Follow Claudette on Instagram: HERE

    Learn More about The Line: HERE

    Hosted on Acast. See acast.com/privacy for more information.

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    55 mins
  • Andrew Zimmern on Why Pitmasters Is Unlike Any Barbecue Competition
    Jul 10 2026

    Andrew Zimmern returns to the pod to talk about Pitmasters, Food Network's bold new barbecue competition series. Andrew shares why he waited years before saying yes to a competition show, and what makes Pitmasters different from traditional cooking competitions.


    Later, Andrew reflects on how food media has evolved, why great storytelling will always outlast technology, and the inspiration behind The Blue Food Cookbook. He explains why cooking more seafood can benefit both our health and the planet, and he reveals the barbecue side-dishes on his own personal Mount Rushmore.


    Follow Food Network on Instagram: HERE

    Follow Jaymee Sire on Instagram: HERE

    Follow Andrew on Instagram: HERE

    Learn More about Pitmasters : HERE

    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 12 mins
  • Terry Crews on Hosting Food Network's Biggest Cooking Competition Ever
    Jun 26 2026

    Terry Crews joins the pod to talk about his latest role as host of 100 Cooks, Food Network's biggest cooking competition ever. Terry shares what it was like stepping into a kitchen with 100 home cooks competing at once, why the energy on set was unlike anything he's experienced before, and how the series balances high-stakes competition with genuine encouragement and heart.


    Later, Terry reflects on his remarkable career, from the NFL to Hollywood, and why he's always been drawn to new challenges. He opens up about creativity, fitness, his love of painting, the game-day foods he can't live without, and what surprised him most about the passion, resilience, and camaraderie of the home cooks competing on 100 Cooks.


    • Follow Food Network on Instagram: HERE
    • Follow Jaymee Sire on Instagram: HERE
    • Follow Terry on Instagram: HERE
    • Learn More about 100 Cooks: HERE

    Hosted on Acast. See acast.com/privacy for more information.

    Show more Show less
    38 mins
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Love MM, but hearing about them in Maine warmed my heart! Maine doesn't get enough credit, it's like everyone stops at Boston lol!

Mainer

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Just found this show. It’s great! The host is so engaging. Lot’s of fun. Listen and enjoy!!

Love the host.

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