Food Journeys
Exploring the History and Cultural Significance of Different Foods Around the Globe
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Narrated by:
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Virtual Voice
This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
In Chapter 1, you'll learn about the importance of food and culture, and how they are intertwined. Chapter 2 covers how spices shaped world history and influenced trade, while Chapter 3 delves into the legacy of tea and how it became a British tradition. Do you love bread? You won't want to miss Chapter 4, which explores the history and science of bread making.
The rise of coffee is the subject of Chapter 5, and in Chapter 6, you'll discover the wonders of olives and olive oil, also known as the Mediterranean's liquid gold. Chapter 7 will take you on a journey through rice, from ancient China to global cuisine.
Chapter 8 is all about chocolate, which has been dubbed the food of the gods, and how it has impacted modern cuisine. Chilies take the spotlight in Chapter 9, from being a Mexican staple to becoming a global phenomenon. In Chapter 10, you'll explore the cultural significance of meat consumption throughout history.
Cheese lovers rejoice! Chapter 11 uncovers the secrets of cheese, from French chateaus to American diners. We'll then move to Japanese cuisine in Chapter 12, from sushi to ramen. In Chapter 13, we'll compare the influence of tomato and soy sauce on Italian and Chinese cuisine.
Wine lovers will be captivated by Chapter 14, which provides an in-depth guide to the world's most celebrated drink. Finally, Chapter 15 and 16 will take you on a journey through the future of food and culture, exploring sustainability and innovation, and the importance of celebrating food.
This eBook is not just a fascinating read but also a valuable resource for anyone interested in world history, culture, and food. Get ready to expand your culinary knowledge and ignite your taste buds with Food Journeys.
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