Food Fix Uncensored
Inside The Food Industry's Biggest Cover-Ups
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Narrado por:
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Brianna Bella-Hyman
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Dr Mark Hyman
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De:
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Dr Mark Hyman
- Professor Chris van Tulleken, author of Ultra-Processed People
From the Sunday Times bestselling author of Young Forever, a 'roadmap to reclaiming our vitality' from the powerful web of corporate interests hijacking our food, our health, and our future (Dr. Casey Means, author of Good Energy).
Poor diet is now the single biggest killer on the planet. More than 60% of Americans are living with chronic disease, which causes 50 million deaths a year globally. One in two Americans and one in four teenagers have pre-diabetes or type 2 diabetes, and 38% of children are overweight or obese and around the world our food is more processed, more toxic, and less nourishing than ever before.
This is no accident, says #1 New York Times bestselling author Dr. Mark Hyman. It is the logical outcome of a food system engineered for power and profit rather than the health of individuals.
In this fully updated and uncensored edition of his 2020 tour de force, Hyman exposes how the toxic triad of Big Food, Big Ag, and Big Pharma keep us trapped in a cycle of illness and addiction - and how to fight back and reverse the epidemic of chronic disease.
Pairing cutting-edge developments in nutritional science with an unflinching look at the dark realities of the global food system, Food Fix Uncensored will change the way you think about-and eat-food forever.©2026 Hyman Enterprises LLC (P)2026 Hachette Book Group USA
Reseñas de la Crítica
A powerful and urgent account of how our food system drives disease, damages the planet, and distorts public policy. Even where science is still evolving, the need for change is certain, and Mark Hyman brings together evidence and political context with great clarity to reveal the commercial and political forces that shape what we eat.
Food Fix Uncensored exposes Big Food for engineering and marketing the addictive ultra-processed foods that are driving our nation's chronic disease epidemic. Dr. Hyman doesn't just diagnose the problem, he proposes real solutions from farm to fork. This is a call to action - for innovators, change‑ makers, and citizens alike - to rebuild a food system that truly serves people and the planet.
A bold, ambitious book that insists on asking the right questions about our food system: Why is it so disastrous for our health and the planet - and whose interests does it serve? Dr. Hyman invites a vital conversation that begins with food. I hope readers of all political stripes take him up on it.
Food Fix Uncensored tells the truth few are brave enough to say: Our health crisis is no accident. This book lights the path toward a future of regenerative farms, healthy communities, and empowered eaters.
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