This morning The Ragamuffin Bakery announced they will be closing their storefront. The news of a beloved storefront closing often comes with a heaviness. But for owner Abigail Emmons, this decision isn’t due to financial struggles; it’s an intentional step toward a new chapter.

Read the article on Food Belt

Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana.

This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

Growing up, I ate plenty of brown bread, but the first time I ever baked it was three years ago today with my grandmother as she was dying.

Read the article on Food Belt

Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana.

This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

Friends, acquaintances, familiar faces. Fill the front. Fill the back. Fill the tables and chairs. Working, chatting, reading. A familiar hum.

Read the article on Food Belt

Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana.

This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.