Founder Mirena Bagur was born and raised in Croatia in the small town of Metkovic in the Dubrovnik-Neretva county in Dalmatia. With her husband, Win, beside her, the two founded Croatian Premium Wine to help introduce the wines of Komarna to the US as a part of the greater story of the rich culture of the Neretva Valley and the Dubrovnik-Split region of Dalmatia. They have continued to extend their activities to embrace all of the Croatian wine regions.

Find out more about their delicious wines at https://www.croatianpremiumwine.com

This podcast is brought to you by Adriatic Gourmet, importers of premium Croatian delicacies. You can visit them at www.adriaticgourmet.com

We thank you for taking the time to listen to our podcast and we would greatly appreciate if you would rate and review our podcasts as that helps others discover us. Also, if you could tell your friends about us, we would greatly appreciate it.

Ana i Krsto Matulić are inspired every day by the untouched nature of the island of Pašman to create new natural, handmade cosmetics, and food products. They base the quality of our handmade products on Pašman's tradition and locally grown and sourced organic ingredients.

Pašmanero hot sauce and Pašman Libre balsamic vinegar won the prestigious Superior Taste Award in Brussels two years in a row, and Krsto Matulić became the first small Croatian producer to win this award.

Find out more about them at https://opgmatulic.com/en

This podcast is brought to you by Adriatic Gourmet, importers of premium Croatian delicacies. You can visit them at www.adriaticgourmet.com

We thank you for taking the time to listen to our podcast and we would greatly appreciate if you would rate and review our podcasts as that helps others discover us. Also, if you could tell your friends about us, we would greatly appreciate it.

For any suggestions, opinions, advice on future guests or for any reason feel free to reach out to us at flavorofcroatia@gmail.com.

Ana- Marija Bujić is the author of What's Cooking in Dubrovnik and Pantarul At Home.

She is one of the most influential foods bloggers in Croatia with Da Mi Je Nešto Slatko blog at www.damijenestoslatko.com and a co-owner of restaurant Pantarul in Dubrovnik.

In addition Ana- Marija holds MA in English and French and teaches online courses ( Croatian too) at www.polyglotte-institute.eu, all while creating food photography and styling for clients.