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  • Summary

  • The Field Guide to Eating in Canada is a feast for your ears, taking listeners on a coast-to-coast culinary adventure across one of the world’s most diverse countries. Your guide is food writer and cookbook author Meredith Erickson, a passionate advocate of Canadian cuisine. Meredith introduces us to rock star chefs and family-run restaurants, exploring far-flung destinations to find great food and the people who make it.
    ©2021 Antica Productions (P)2021 Audible Originals, LLC
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Episodes
  • The Art of Eating in Montréal

    The Art of Eating in Montréal
    Apr 15 2021
    Montréal is unlike any other Canadian city. It’s our little slice of Europe, complete with an inspired food scene. From its beloved smoked meat sandwich to its legendary, late-night restaurants, la belle ville has something for anyone who loves to eat.
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    25 mins
  • Gaspésie: The Route of the Navigators

    Gaspésie: The Route of the Navigators
    Apr 15 2021
    Gaspésie, the remote and rocky peninsula just north of New Brunswick, produces some of this country’s best seafood. It’s also home to a unique population that celebrates the land for all it has to offer, from fish to foraging.
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    24 mins
  • Ottawa: Home of the Power Lunch

    Ottawa: Home of the Power Lunch
    Apr 15 2021
    Canada’s capital city has evolved into a dynamic destination, thanks, in part, to a new and daring group of restaurateurs. Ottawa is also where you’ll find some of this country’s most powerful people making deals... often over a meal.
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    22 mins

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Wonderful tour of Canada’s cuisine

Prior to listening to this podcast I knew that there are some fantastic dining options in Canada given what I experienced when I visited Vancouver, but I never heard much about other areas or about local producers. After listening to this I’m incredibly excited to discover more about Canada’s culinary scenes and producers.

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Funny. entertaining, and actually very useful

Amazing storytelling, the host guides you through the discovery of all sorts of Canadian cuisine with a smart and entertaining touch. A hidden gem.

1 person found this helpful