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The Last Chinese Chef  By  cover art

The Last Chinese Chef

By: Nicole Mones
Narrated by: James Chen, Elisabeth Rodgers
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Editorial reviews

Food writer Nicole Mones has spent 18 years traveling to China, so it's fair to say that when she writes about a food writer who spends two weeks in China, Mones is up to the task. Although the novel contains no actual recipes, it won a World Gourmand Award in the category of Chinese cookbook. Such is the extent to which Chinese food is the thread that holds this story together. Cutting a clear path through the forest of noodles is narrator Elisabeth Rodgers, giving voice to the metaphor that extends from cooking to loving with a refreshingly crisp negotiation of the Chinese language.

The food writer in the story is a widow on a mission to determine if her late husband fathered a child by some other woman during his work in China. Since she may as well do some work while waiting for the paternity test results, Maggie profiles Sam, a competitive cooking descendant of the famous chef who authored the canonical kitchen text The Last Chef. Each chapter begins with a short excerpt from this mythic cookbook that relates as much about Chinese sociology as it does about the value of pork fat, read by the always delightful James Chen, whose voice unfortunately pops up only in these opening bits.

Foodies will find a treasure trove of practical information on the unjustifiable undervaluing of Chinese cuisine, and all listeners will enjoy some extended lessons on the cultural traditions that can heal lonely hearts. Rodgers is terrifically funny as Sam's uptight uncles, as well as the enigmatic lawyer and translator who assist Maggie with her husband's estate. Mones has written her third paean to Chinese virtues, and whatever you may make of the legal drama or the love story, you will never look at a takeout menu the same way again. Megan Volpert

Publisher's summary

In her satisfying, sensual third novel, Nicole Mones takes readers inside the hidden world of elite cuisine in modern China through the story of an American food writer in Beijing. When recently widowed Maggie McElroy is called to China to settle a claim against her late husband's estate, she is blindsided by the discovery that he may have led a double life. Since work is all that will keep her sane, her magazine editor assigns her to profile Sam, a half-Chinese American who is the last in a line of gifted chefs tracing back to the imperial palace. As she watches Sam gear up for Chinas Olympic culinary competition by planning the banquet of a lifetime, she begins to see past the cuisines artistry to glimpse its coherent expression of Chinese civilization. It is here, amid lessons of tradition, obligation, and human connection that she finds the secret ingredient that may yet heal her heart.

©2008 Nicole Mones (P)2010 Audible, Inc.

Critic reviews

"The novel is rich with meaning and lore and an examination of loving relationships. Don't even touch this book when you're hungry. The descriptions make the aromas and textures float right off the page." (Amazon.com review)
"Early in her visit, Maggie scoffs at the idea that 'food can heal the human heart.' Mones smartly proves her wrong." ( Publishers Weekly)
"Elisabeth Rodgers delivers the novel with verve. James Chen narrates the chapter openings, which are quotes from a revered ancient tome on Chinese food preparation and philosophy. Cookery lore; subtle aromas and flavors; bold colors and textures all vie with story elements that focus on culture and family to keep listeners fully engaged." ( AudioFile)

What listeners say about The Last Chinese Chef

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  • Overall
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    5 out of 5 stars

It wasn't enough to listen to it

Lovely book: very evocative. Made me realize how impoverished most American eating habits are--plus it should have come with samples!

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1 person found this helpful

  • Overall
    5 out of 5 stars
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Excellent Book

Would you listen to The Last Chinese Chef again? Why?

No, I don't usually listen or read books again.

Who was your favorite character and why?

I really enjoyed the Chef. He was determined to be successful.

Which character – as performed by Elisabeth Rodgers and James Chen – was your favorite?

James Chen

Was there a moment in the book that particularly moved you?

When his father came to China.

Any additional comments?

Unpredictable book. Normally I am able to predict books within the first couple of hours. I was intrigued throughout the entire book.

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  • Overall
    4 out of 5 stars
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    4 out of 5 stars
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    4 out of 5 stars

Such descriptive writing, you could see the food!

Loved it. Learned a lot about Chinese cooking and the people of China. interesting read.

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  • Overall
    5 out of 5 stars

Great book for Chinese foodie!

Great research on regional Chinese food preparations as well as Chinese culture on food and family relationship.

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  • Overall
    5 out of 5 stars
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    4 out of 5 stars
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    5 out of 5 stars

A Chinese foodie dream

I loved the descriptives of the food in the book. I also loved the characters of Sam, the uncles, and Maggie.

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  • Overall
    5 out of 5 stars
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    5 out of 5 stars

A Wonderful Foodie Story

I am fascinated by the 'why' behind many cuisines and this story explained so much about Chinese cuisine in a relatable way that I was riveted!! O to experience one of those banquets!!! The dipping into the past added more depth and a feel of authenticity to the food culture being explained. I did find the concept of a food journalist who did not cook a bit odd and the whole romance was a bit predictable. I loved it anyway.

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  • Overall
    5 out of 5 stars
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    5 out of 5 stars

Love it!

Great books about food are rare…The Last Chinese Chef is a masterpiece! I want a sequel!

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  • Overall
    4 out of 5 stars
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    4 out of 5 stars

Kind of Suprising

I'm kind of surprised that I enjoyed "The Last Chinese Chef." I was expecting a love, romantic story and wasn't thrill to listen to it, but as I got more into the story, I liked it and couldn't wait for more. Instead of listening about a man and a woman falling for each other, I learned so much more about the Chinese culture and how their food is a staple of who they are. The book is written well. As you follow the characters, you start to understand the Asian culture more by respecting their food as if it was art. The cooking competition over shadows the romance between the two main characters.

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11 people found this helpful

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    5 out of 5 stars
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Glad I didn't let my reservations stop me

From the title I was afraid this would be a story stuck in-between recipes. Fortunately I didn't let that stop me. This was an absolutely terrific book. It not only provided an interesting insight into China, but was enlightening on the 'philosophy' behind Chinese cooking. I look for books that don't fall into a category of "romance" or "mystery", but rather provide an interesting story. This was such a book. I recommend this book to anyone who is looking to enjoy a good story, to learn, and to be swept away by an interesting culture.

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5 people found this helpful

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    4 out of 5 stars
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    4 out of 5 stars

Interesting view of Chinese Culture

The plot is fairly simple, yet enjoyable. The plot and bi-cultural background of the male character provides a good vehicle for exploring Chinese versus American culture. The romantic interest is pleasing.

I'm not a cook or "food-ie" but found this story interesting and educational. I will probably re-listen at some future date to absorb more of the history and cultural details.

The performance is well done. It seemed a little stilted the first few minutes, but either that changed or I became accustomed to the reader.

A good use of a credit.

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2 people found this helpful