Eggs — A Lot More than Delicacy
Poultry Farming for Eggs and Meat, Done Sustainably
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Eggs — A Lot More than Delicacy
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Narrado por:
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Ron Gilbert
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De:
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Rockson Rapu
Poultry farming in Nigeria and Africa as a whole holds immense potential for addressing food insecurity, malnutrition, and poverty by providing income, essential nutrients, and fostering a thriving agricultural sector. However, the industry faces challenges such as market fluctuations, limited financing, and disease outbreaks, which require innovative and comprehensive solutions.
This book provides a comprehensive guide to poultry farming for egg and meat production in Nigeria, covering the essential aspects of breed selection, farm establishment, feeding, egg management, health, and marketing.
The focus on local consumption and adaptability to the Nigerian context will make this book a valuable resource for aspiring and existing poultry farmers in the country.
This award winning author envisioned a comprehensive guide aimed at aspiring farmers in Africa, bridging the gap between traditional methods and sustainable practices.
©2025 Rockson Rapu (P)2025 Rockson Rapu