EatWild Podcast Podcast Por EatWild Media arte de portada

EatWild Podcast

EatWild Podcast

De: EatWild Media
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The EatWild podcast provides mentorship to folks who want to learn how to hunt, fish, and gather wild food. We want to reduce barriers and create a welcoming, inclusive and supportive community for people to re-connect with nature and wild food. Join us as we share stories, adventures, guidance and knowledge about a way of life that’s rooted in eating wild. EatWild podcast is hosted by Dylan Eyers.840790
Episodios
  • EatWild 107 - The Wildgame Gourmet - Cooking with Chef Larry White

    EatWild 107 - The Wildgame Gourmet - Cooking with Chef Larry White
    Mar 21 2026
    In this episode of the EatWild Podcast, we sit down with the Wildgame Gourmet and lifelong hunter Larry White to talk about the deep connection between hunting, cooking, and sharing wild food. Larry’s journey started in the U.S. Coast Guard, where he trained as a chef before turning his passion toward wild game and the culinary traditions of hunters. From the foothills of North Carolina to the swamps and low country of South Carolina, Larry shares how different ecosystems shape the way we hunt and the strategies needed to succeed in diverse landscapes. We dig into practical hunting knowledge—from ambush setups and tree-stand heights to navigating jungles, swamps, and clear-cuts. Larry also shares some of the gear that helps him stay mobile and stealthy in the woods, including saddle hunting systems and climbing sticks. Of course, the conversation turns to the kitchen. Larry walks us through his approach to properly cooking wild game, emphasizing temperature control, muscle-specific preparation, and respect for the animal. We dive into techniques like brining, curing, and smoking venison, along with creative recipes such as cured venison loin, layered meatloaf, and bright green chimichurri sauces that elevate the natural flavour of wild meat. One of the big takeaways from this conversation is the importance of using the whole animal. Larry shares tips on working with underappreciated cuts like top round, bottom round, neck, and shanks—perfect for slow cooking, braising, and turning tough cuts into incredible meals. We also talk about the stories that make hunting meaningful—challenging recoveries, memorable hunts, and the joy of gathering friends and community around wild food, whether it’s a backyard cookout or a classic sausage-making party. This episode is a celebration of the full wild food journey—from the hunt to the table—and the people who make it special. Connect with Larry White: InstagramGoogle Search for Blog or Website Resources & Links: Larry White’s Wild Game Gourmet BlogFollow Chef Larry White on InstagramLone Wolf Custom Gear Climbing SticksStikine Packrafts for AdventureiHunter App for Hunting Maps 00:00 - Welcome and episode overview—from wild hunting to gourmet cooking 02:17 - Introduction of sponsor: Stikine Packrafts—adventure-ready gear 03:14 - Larry White’s background: from North Carolina roots to Coast Guard chef 04:09 - Hunting locales: from North Carolina foothills to South Carolina estuaries 05:20 - Ecosystem insights: jungles, swamps, and pine stands—finding success 06:34 - Hunting strategies: ambush setups, tree stand heights, and terrain tips 08:08 - Challenges of hunting thick habitats and the gear that helps navigate them 09:03 - Hunting feral pigs—approach and personal insights 10:34 - Wild game as cuisine: wild boar, venison, and culinary myths 11:35 - Comparing wild boar and farm pork—marbling,flavourr, and texture 12:27 - Chef Larry’s culinary journey: from military to food trucks to wild game 14:52 - Essential skills for cooking venison: muscle-specific techniques and temperature control 17:36 - Crafting cured venison loin: process, benefits, anflavouror infusion 18:54 - The science of brining: moisture retention aflavourvor enhancement 20:25 - Slicing and serving cured meats—pflavouravor and texture considerations 21:19 - Smoking venison: techniques, timing, and unique approaches for game meats 22:22 - Dual-step cooking: braising then smoking for tender, flavorful wild game 25:34 - Creative holiday meals: curing, smoking, and innovative preparations for large groups 26:57 - Green sauces and chimichurri: enhancing venflavoursavors with fresh, vibrant toppings 27:52 - Ingredients for killer chimichurri and pairing ideas with wild meats 29:01 - Adventures in hunting: recoveries, field stories, and emotional moments 52:54 - Celebratory beverages after successful hunts—beer, stout, or other favourites 54:34 - Memorable harvest moments: field recoveries and the rewards of persistence 57:43 - Practical tips for managing meat after a tough recovery and field care 59:11 - Handling gut shot deer: ethical considerations and creative solutions 60:36 - The future of Larry’s wild game culinaryendeavourss, podcasts, and projects 61:10 - Connect with Larry: website, Instagram, and where to follow his culinary journey 62:28 - Closing remarks and farewell to listeners Resources & Links: Larry White’s Wild Game Gourmet BlogFollow Chef Larry White on InstagramLone Wolf Custom Gear Climbing SticksStikine Packrafts for AdventureiHunter App for Hunting Maps Connect with Larry White: InstagramGoogle Search for Blog or Website Note: Feel free to reach out to Larry for cooking questions; he’s available for tips, recipes, and advice on wild game culinary adventures.
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    1 h y 3 m
  • EatWild 106 - Hunting in the Yukon - Yukon Unguided Casey Donovan

    EatWild 106 - Hunting in the Yukon - Yukon Unguided Casey Donovan
    Feb 19 2026

    Have you dreamed of hunting in the Yukon? In this podcast, Casey Donovan takes us on adventures hunting in the Yukon Territory of Canada’s North. He is the founder of the Yukon Unguided project, which he started in 2020 by launching an Instagram page to document his hunting adventures. Through this platform, he shares stories and experiences about learning to hunt in remote wilderness areas for sheep, moose, and caribou. In just a few years, Casey and the Yukon Unguided project have gained a significant social media following by sharing inspiring content about his experiences in wild, remote locations.

    I am curious about Casey's approach to planning adventure hunts and the role of research in ensuring successful hunting experiences. We discuss the Yukon Unguided project, the challenges of finding the right hunting partners, and the importance of using proper gear. The conversation also explores the art of capturing hunting experiences through content creation, the joys of cooking game meat, and Casey’s future aspirations in hunting and conservation.

    Yukon Unguided webpage

    Yukon Unguided Instagram

    The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for the hunt. The app's mapping layers, navigation tools, and hunting regulations are all packed into it to provide you with the information you need for your next adventure.

    If you need game bags, knives or lightweight gear from a Canadian company, check out HUTO LIFESTYLE – HUTO Lifestyle Clothing & Apparel

    Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire.

    Seek Outside makes unique ultralight tents and packs for your next adventure. Use the discount code WILD5 on your next purchase. Please use this Seek Outside Affiliate link to let them know you heard about Seek Outside from our podcast.

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    1 h y 4 m
  • EatWild 105 - Skydiving Into a Sheep Hunt - The Airborne Ram Adventure with Axel Lubeck

    EatWild 105 - Skydiving Into a Sheep Hunt - The Airborne Ram Adventure with Axel Lubeck
    Jan 18 2026

    What does it take to hunt country so wild you have to jump out of a plane just to reach it?

    In this episode of the EatWild Podcast, I am sitting down with Axel Lubeck. Axel learned how to jump out of airplanes while serving in the Canadian military. He continued to develop his skills and passion for skydiving, working as a smoke jumper for Alberta Wildfire.

    Axels take us on the ultimate adventure hunt to one of the most remote areas in British Columbia, best reached by parachute. What started as a love for hunting in Alberta evolved into an 18-month plan to skydive into remote mountain country, pack raft out, and hunt sheep far beyond roads and trails.

    Axel breaks down the reality behind airborne expeditions: the preparation, the risk management, the teamwork, and the hard decisions that matter when you’re fully committed in wild places. We talk gear that actually changes what’s possible, how pack rafts are reshaping backcountry access, and why ethics and conservation matter even more when adventure gets extreme.

    This isn’t about shortcuts or adrenaline. It’s about earning access, respecting wild places, and pushing personal limits with intention.

    If you’ve ever wondered how far is too far — or what’s possible when preparation meets purpose — this one’s for you.

    You need to watch the Airborne Ram

    Check out Airborne Expeditions

    The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for the hunt. The app's mapping layers, navigation tools, and hunting regulations are all packed into it to provide you with the information you need for your next adventure.

    If you need game bags, knives or lightweight gear from a Canadian company, check out HUTO LIFESTYLE – HUTO Lifestyle Clothing & Apparel

    Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire.

    Seek Outside makes unique ultralight tents and packs for your next adventure. Use the discount code EATWILD on your next purchase. Please use this Seek Outside Affiliate link to let them know you heard about Seek Outside from our podcast.

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    57 m
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