Craig Susser - Owner of Craig's Restaurant and Craig's Vegan Ice Cream | The goal for Craig is to constantly innovate and move the ball; not rest on laurels.

From the family ambiance and tight relationships at Craig’s on Melrose to the colorful murals that animate an unlikely new vegan ice cream shop in the middle of a Las Vegas casino, restauranteur Craig Susser’s big heart is on display wherever his food can be found. On this episode of Beyond the O.R., Dr. Kevin Brenner and co-host Elizabeth Morales get to the bottom of what makes their friend such a fixture on the Los Angeles food scene. Loyal customers of the past decade+ of course already know Craig’s secret recipe: Tireless attention to everything – creative, high-quality food, customer dining experience and his community at large. Craig’s is just one of those great – often hard to find – neighborhood joints that happens to be in an interesting neighborhood whose regulars happen to be Hollywood A-listers!

You’ll learn all about Craig’s backstory and where he and his team are headed going forward, including a new restaurant in Nashville and growing availability of his delicious nondairy vegan ice cream (the flavors are amazing!) nationwide through restaurants, grocery stores and online shopping.

Get 10% off the delicious, Craig's Vegan Ice Cream with the code: DrBrenner

Website: https://craigs.la/
Instagram: https://www.instagram.com/craigsla/
Instagram: https://www.instagram.com/craigsvegan/
TikTok: https://www.tiktok.com/@craigsla?is_from_webapp=1&sender_device=pc