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Colonial Cookery in North America

By: Ken Albala
Narrated by: Ken Albala
Length: 31 mins
4.5 out of 5 stars (17 ratings)

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Publisher's Summary

Eating habits in the American colonies incorporated a wide variety of cultural influences. Contrast the culinary fashions of Virginia, modeled on the English gentry, with the mercantile, Puritan ethic of New England; the varied foodways of the Dutch settlers, Germans, Quakers, and Quebecois; and the unique cuisine of Louisiana.
©2013 The Great Courses (P)2013 The Great Courses

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