Baloney cake sounds like a joke until you hear what the “icing” is. Mel joins me for a laugh-filled trip through the world of vintage recipes, retro desserts, and those classic mid-century food trends that leaned hard on gelatin molds, convenience ingredients, and pure confidence. We get into the unforgettable lineup: baloney cake layered like a real cake, hot dogs suspended in lemon-lime Jell-O, and a tuna mousse that dares you to look at mayonnaise the same way again.


Subscribe, share this with a friend who loves weird food history, and leave a review if you want more conversations like this. Then tell us in the comments: what food do you miss from growing up, or what’s the grossest recipe you’ve actually eaten?

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Thank you, Donna Grande with GrandeConnections, for having me as your guest!!

A seven-year-old falls in love with Giants football. Years later, she’s calling plays, building culture, and proving that coaching is a craft earned in the film room, on the practice field, and through a thousand quiet acts of leadership. Coach Mikki St. Germain joins us to share how she moved from team mom to Varsity Special Teams Coordinator and D-Line Coach.

We dig into the hard parts: being second-guessed, a sideline confrontation that crossed the line, and the moment she chose accountability over ego to protect her team’s standards. She breaks down why “winning and learning” beats “winning and losing,” how players absorb their coach’s mindset under pressure, and why belief, consistent, practiced, and visible, changes on and off the field.

If you’re ready to trade doubt for reps, bias for standards, and noise for purpose, hit play, subscribe, and leave a review with the bold move you’ll take this week.

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We look forward to seeing you succeed! - www.KeepOnSharing.com - Code - KOS

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Connect with Mel

Connect with Coach Mikki

What if “unlucky” is just a story we inherited, and we’re free to rewrite it? We kick things off with Friday the 13th and follow the thread through Norse myths, the Last Supper, and the Knights Templar to see how fear gathers power over time. Then we flip the script with Galentine’s Day, turning a date with a bad reputation into a bright spot for friendship, humor, and everyday love that doesn’t wait for a calendar prompt.

From there, we lose it in laughter talking about the rituals we learned as kids, honking through tunnels, lifting our feet over railroad tracks, counting cows until a cemetery reset, still echo in how we chase luck and ward off jitters. We share the nostalgia of vintage toys and board games (yes, Operation’s terrifying buzz and Monopoly debt at age 10), plus the handmade Barbie outfits that prove fashion really does come back around—hello again, shoulder pads. These memories aren’t just cute; they’re a map of how culture changes and how we choose what to keep.

We also open up about what we’re building now. Mel’s crafting seasonal word search books, sketching cozy mysteries, and launching a stock photo portfolio. Mickey’s fresh off a keynote on why comfort zones kill success and is racing to finish a new book before a small East Coast signing tour. Creativity becomes our counterspell to superstition: show up, make something, share it. That’s how we make our own luck.

If you’ve ever wondered why 13 feels spooky, whether numerology helps or hinders, or how a sitcom joke turned into a global celebration of women’s friendship, you’ll feel right at home here. Come for the folklore and stay for the heart, the laughs, and the reminder that joy lands best when it’s shared. If this conversation made you smile, subscribe, share it with a friend, and leave a quick review, what superstition are you still carrying?

We look forward to seeing you succeed! - www.KeepOnSharing.com - Code - KOS

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Join my guests on my YouTube Channel