• Summary

  • Diane Devereaux, The Canning Diva®, is a nationally-syndicated food preservation expert and award-winning author who has spent over 25 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all three of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way. Learn how to safely preserve food for long-term storage in this rebirth of Diane's long-standing podcast, Canning with The Diva!™.
    © 2022 Canning with The Diva!™
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Episodes
  • Aug 12 2022

    With countless tomato varieties available today, it is often difficult for new canners to know which to use in home canning. In this episode, The Canning Diva®, shares her tips helping listeners determine which tomato is right for their home canning uses. 

    Learn the many uses for the plumb, or Roma, tomato and the ways in which she maximized 8 bushels of canning, or Beefsteak, tomatoes with ease. Also in this episode, she will share blanching techniques, pressure canning tips and will give you the steps to make her well-known Basil Diced Tomato recipe.  

    A Special Offer for My Listeners
    Need canning utensils to help you work more efficiently in the kitchen? The Canning Diva® has partnered with Penida who is offering her listeners a discount on their 40-piece Canning Utensil Set. Click the link to save on this limited time offer: https://amzn.to/3ztvohg

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    48 mins
  • Jun 29 2022

    Diane Devereaux, The Canning Diva® , takes another fun dive into freeze drying with guest, Lorrie Reminga. In this episode, they dive a bit deeper into some of the nuances of freeze drying.  Lorrie shares tips on how to properly preserve your freeze dried foods and discusses the various accessories and trays that have helped along the way. They also dive into pre-freezing space and storage containers, how to use your freeze dryer to vacuum seal Mason jars as well as how to tell when your food is thoroughly dried to avoid spoilage.  

    Lorrie will also share delicious freeze dried meal recipes so you may round out your food supply.  Learn how to make and dry Chicken Noodle Casserole and a protein-packed snack to avoid spending money on commercially made protein bars.


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    34 mins
  • Jun 21 2022

    Diane Devereaux, The Canning Diva®, changes things up a bit in this informative episode with guest, Lorrie Reminga. Lorrie shares with listeners her experience with a Harvest Right freeze dryer, giving insight into how it works, the fun foods you can freeze dry, the costs involved and so much more! The Canning Diva® also shares the many benefits to freeze drying foods, its nutritional value when doing so and its amazing shelf-life! 

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    44 mins

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