Regular price: $6.95

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Publisher's Summary

Dear Friend,

Our guide focuses on the big picture and covers every aspect of starting a restaurant and running it successfully, without making costly mistakes.

Here's a preview of what you'll learn:

  • Five restaurant myths and the truth about them
  • Reasons why some restaurants fail.
  • How to design your restaurant from scratch
  • Learn about the different kinds of restaurants, from cafés to fine dining.
  • Pros and cons of franchise and independent restaurants
  • Learn about the costs involved in buying a franchise, and the hidden fees.

When you're done, you'll be well on your way to avoiding the 80 percent failure rate that haunts all start-up restaurants.

©2013 Bull City Publishing,LLC (P)2015 Bull City Publishing,LLC

What members say

Average Customer Ratings

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  • Overall
    1 out of 5 stars
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Worst "book" I have ever read

I guess any idiot can be published now. There is not a single useful sentence in this so called book. Dont waist yorlur money.

1 of 1 people found this review helpful

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    5 out of 5 stars
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Nice overview

This is a great quick look at what pieces will need to fall into place to start a restaurant!

3 of 4 people found this review helpful

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    1 out of 5 stars
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Very basic

If you have never worked in a restaurant EVER in your life, you might consider reading this.

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Very basic!

First of all the narrators voice was very weird so it made it hard to concentrate on what the book was about. Second of all it was very basic and not very interesting it was just horrible just a bad read it did not flow

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Basic basic basic

Too basic to be helpful. If you are brainstorming whether you are interested then it might be helpful, otherwise way too basic. Narrator did not pause properly after sentences and pronounced words oddly.

1 of 2 people found this review helpful