Bread Pudding Recipes

Bread pudding is a dessert popular in many countries made with stale bread, milk or cream, eggs, and some sort of fat. The other ingredients that are added will depend on whether the pudding is sweet or savory.

Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, or vanilla.

The bread pudding bread is soaked in the liquids, mixed with the other ingredients, and baked.

Savory puddings may be served as main courses, while sweet puddings are typically eaten as desserts.

This cookbook contains recipes for traditional bread pudding as well as dozens of delectable variations.