• Jim Serpico: Bread For The People - Sourdough, Pizza & Life

  • By: Jim Serpico
  • Podcast
Jim Serpico: Bread For The People - Sourdough, Pizza & Life By cover art

Jim Serpico: Bread For The People - Sourdough, Pizza & Life

By: Jim Serpico
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  • Summary

  • By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids.
    Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
    Milestone TV & Film, Inc.
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Episodes
  • Bread and Television: A Producer's Perspective with Jim Serpico

    Bread and Television: A Producer's Perspective with Jim Serpico
    Nov 13 2023
    On this episode of Bread For the People, host Jim Serpico takes a break from his usual interview format and shares a personal reflection on the end of the Screen Actors Guild strike. As a successful television producer who has worked on hit shows such as Rescue Me and Maron, Jim offers unique insight into the physical and mental demands of both the entertainment and bread-making industries. He shares details about his career journey and future plans for his businesses. Tune in for this insightful and candid conversation about the intersection of art, commerce, and passion.
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    23 mins
  • Mixing Tradition and Inspiration: Travis Gerjets's Bread-Making Adventure

    Mixing Tradition and Inspiration: Travis Gerjets's Bread-Making Adventure
    Nov 6 2023
    Be captivated by the heartfelt journey of bread maker and founder of Prairie Sky Breads Travis Gerjets, in this week's episode of the Bread For the People Podcast. Join host Jim Serpico as he delves into Travis's inspiring story of how a unique soup kitchen experience in Liverpool sparked a passion for baking bread like his beloved grandmother. Travis's desire to preserve family recipes and spend valuable time with his grandmother led him down an extraordinary path.

    Discover how Travis's passion for bread-making brought him to the bustling farmers market scene in Minot, North Dakota, where he initially knew no one. Tune in as Travis shares how the farmers market became more than just a venue for selling bread; it became a lifeline, building connections and opening up a whole new world for him.

    Follow along as Travis recounts the heartwarming tales of loyal customers who have journeyed with him since the beginning and how his bread became a genuine bridge into people's lives. Uncover the power of conversations around his homemade bread, forging meaningful connections with familiar faces, and transforming the new place into a welcoming home.

    Immerse yourself in the enchanting routine of Prairie Sky Breads' early mornings along with bakers Zack Schueller and Ramanda Nash, the intoxicating aroma of freshly baked bread, and the joy of receiving positive customer feedback. Travis and his team's passion, resilience, and ability to find community through bread will leave you inspired and eager to savor the next chapter of his remarkable journey.

    Don't miss this captivating episode of the Bread For the People Podcast, where Travis's extraordinary story will touch your heart and remind you of the incredible power of food and connection.
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    47 mins
  • Sandi Smith - Mixing Passion and Purpose with Sandi's Breads

    Sandi Smith - Mixing Passion and Purpose with Sandi's Breads
    Oct 30 2023
    Join host Jim Serpico as he unleashes his passion for all things bread in this delectable episode of Bread For the People. Get ready to be captivated by the story of Sandy Smith, the co-founder of Sandi's Breads based in Palmyra, PA.

    Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and pastries that will make your taste buds dance. Prepare to be inspired as you learn about Sandy's humble beginnings, starting in their home kitchen where she milled grain and baked while homeschooling their four children. The demand for her wholesome, whole-grain baked goods soon outgrew the confines of their kitchen, propelling them to venture into a commercial location. From there, they embarked on an incredible journey, showcasing their delectable treats at seasonal markets before finally settling into their very own bakery situated in the Farmstead Farmer's Market, a bustling year-round indoor market.

    Discover the heart and soul behind Sandi's Breads as Sandy shares her incredible baking expertise, from a single variety of bread in 2002 to a mouth-watering repertoire of 40 varieties today. Immerse yourself in the process of developing these delectable recipes, where every loaf is a labor of love and commitment to quality.

    Get ready to be swept away by the tantalizing array of pastries and baked goods that Sandy and Tom have meticulously perfected. From the heavenly sandwich and slider rolls made using their signature Honey Whole Wheat bread to an endless variety of irresistible options, you won't be able to resist sinking your teeth into their heavenly concoctions.
    Tune in to Bread For the People to hear the remarkable story of passion, dedication, and the pursuit of bread perfection. So grab your favorite loaf, prepare to be tempted, and join us for a captivating episode with the remarkable duo behind Sandi's Breads, where good taste and community meet.
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    42 mins
Art Career Success Food & Wine Economics
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